XTREME WINGS
6337 ROOSEVELT BLVD UNIT #1, Jacksonville FL 32244
Last inspected Oct 16, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding) box of wings sitting out on counter next to fryers on cook line, per employee box will be placed back in cooler if not used up during their lunch rush and wings have been sitting out less then 1 hour, wings placed back in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 0ppm, manager added more bleach, retest at 100ppm.
Nonfood-grade bags used in direct contact with food. Drink ice stored in grocery bags in metal buckets at bar area, bags removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in walk in cooler, raw shell moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding) box of wings sitting out on counter next to fryers on cook line, per employee box will be placed back in cooler if not used up during their lunch rush and wings have been sitting out less then 1 hour, wings placed back in walk in cooler.
Show the remaining 6 findings ▾
Toxic substance/chemical improperly stored. Multiple bottles of chemicals and soap on rack stored over area where clean equipment and utensils would come out of dish machine, employees moved all chemicals.
No soap provided at handwash sink. In far stall in women's bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad dated 10/6, per employee salad actually made on 10/10 in reach in cooler on make line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basket of brownies and cookies packages on site at bar does not have any labeling at all.
No copy of latest inspection report available.
Plumbing system in disrepair. Piping missing under hand wash sink in server area in kitchen, per employee they have a work order for plumbers to come out for repairs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.