Eat SafelyIn Florida

XURRO

600 CAGAN PARK AVE STE 105, Clermont FL 34714 · 773 505 1356

Last inspected Feb 3, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA4508346
Grade history
MAY 24
APR 25
FEB 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk on front line
Intermediate/02C-03-5/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. -plates and utensil shelf in back area.
Intermediate/22-02-4
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine
Intermediate/16-36-4
Hole in or other damage to wall. -molding on wall beside hand sink in back area.
Basic/36-24-5
Show the remaining 1 finding ▾
Water leaking from pipe under hand sink in back kitchen.
Basic/29-11-4
The state's own report →
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in front reach in cooler
Intermediate/02C-03-5
No soap provided at handwash sink in kitchen. Operator provided.
Intermediate/31B-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler in kitchen
Basic/23-03-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink
Basic/36-30-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Operator hung up
Basic/42-01-4/Corrected On-Site
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -next to syrups in kitchen.
High priority/41-10-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -in closet in kitchen
Intermediate/29-28-4
Ceiling tile missing in kitchen.
Basic/36-36-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour tub in kitchen.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink
Basic/36-30-4
Working containers of food removed from original container not identified by common name. -flour in tub by electric oven.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.