Y & O PERUVIAN FOOD LLC
20500 S DIXIE HWY, Cutler Bay FL 33189 · 786.683.3664
Last inspected Jul 14, 2026 · 10 visits since December 2023
DEC 24
MAY 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor of the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025070755 | Oct 9, 2025 | Nov 19, 2025 | $400 |
| 1--2023005721 | Jan 31, 2023 | Jun 1, 2023 | $400 |
| 1--2017025830 | May 24, 2017 | Aug 2, 2017 | $400 |
Inspection history
10 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in the kitchen.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggies (55 F - Cold Holding); tomatoes (52 F - Cold Holding); scrambled eggs (50 F - Cold Holding); sweet potato (53 F - Cold Holding) inside the reach in cooler across from the stove. As per employee food has been out of temperature for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggies (55 F - Cold Holding); tomatoes (52 F - Cold Holding); scrambled eggs (50 F - Cold Holding); sweet potato (53 F - Cold Holding) inside the reach in cooler across from the stove. As per employee food has been out of temperature for more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pollo (102 F - Hot Holding) in the kitchen area. As per manager chicken was cooked around 12:00 PM. Manager was advised to reheat chicken to 165°F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from the stove is not working properly. All food is out of temperature for more than 4 hours.
Floor area(s) covered with standing water. Observed throughout the kitchen area.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Food stored in a room/shed that is not fully enclosed. Observed a reach in freezer stored at the rear of the establishment that is not fully enclosed.
No conspicuously located ambient air temperature thermometer in holding unit.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer at the rear of the establishment.
Water leaking from pipe and/or faucet/handle. Observed water leaking from water heater.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate18 Basic
Show 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
Toxic substance/chemical improperly stored. Observed container with powder bleach stored on top of preparation table. Operator stored properly during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elena E. hired less than 60 days ago with not proof of being informed of their reporting responsibilities.
Non-pitting surface rust on food-contact equipment. Observed rusty shelf under microwave at kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Douglas L. with food handler certificate expired02/07/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like substance at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at front counter and kitchen area,
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted on top of preparation table at kitchen area.
Employee drinking in a food preparation or other restricted area. Observed an opened cup stored on preparation table. Employee removed it.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of establishment drinks inside reach in cooler at front counter. Also observed employees coffee and cup with water stored on top of preparation table at kitchen area.
Equipment in poor repair. Observed walk in cooler gaskets torn at kitchen area. Also observed reach in cooler gaskets torn at cook line area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer art front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop handle touching rice inside container at kitchen area. Operator stored properly during inspection.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and walk in cooler gaskets soiled at kitchen area. Also observed hood system soiled at kitchen area.
Old labels stuck to food containers after cleaning. Observed old label in metal container next to dishwasher machine at kitchen area.
Standing water in bottom of reach-in-cooler.
Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under hand wash sink at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer at front counter.
Working containers of food removed from original container not identified by common name. Observed MSG container and sugar container not identified on shelf at kitchen area.
Sep 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles with water damage located in the front area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door and screen door.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove and also shelves in the walk in freezer soiled.
Sep 23, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 38 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate30 Basic
Show 38 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor of the kitchen area.
Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain by food preparation table in the kitchen in front of the walk in cooler and next to the hand wash sink. Also observed wastewater backing up through floor drain by the mop sink by the dry storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F - Cold Holding); potato (54F - Cold Holding); shrimp (50F - Cold Holding) cut tomatoes (51F - Cold Holding) inside the reach in cooler across from the stove. Per operator food was prepped at 11am. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding); potato (54F - Cold Holding); shrimp (50F - Cold Holding) inside the reach in cooler across from the stove.Per operator food was prepped at 11am. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (121F - Reheating) inside the warmer. As per operator, less than three hours. Operator was advised to reheat chicken to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime.op Observed soiled the 3 juice dispenser located in the front area.
No soap provided at handwash sink. Observed no soap available at the hand wash sink in the front area. Employee was able to provided soap.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the manager unable to answer basic sanitation process of dirty dishes.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the male and the female bathroom doors not self closing tightly.
Bowl or other container with no handle used to dispense food. Observed a bowl being used to dispense cooked rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles with water damage located in the front area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots stored in dirty drawer next to warmer.
Cove molding at floor/wall juncture broken/missing. Observed soiled wall behind the 3 juice dispenser in the front area.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened drink on the preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed plates wet nesting on drying shelves near kitchen door.
Equipment in poor repair. Observed door of oven unit in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door and screen door.
Floor area(s) covered with standing water. Observed standing water in the floor next to 3 compartment sink.
Floor soiled/has accumulation of debris. Observed floor soiled with debris and a plastic fork located at front counter.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout.
Food stored on floor. Observed plastic bottles of coke stored on the floor inside the dry storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside the walk in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed three clean knives stored on dirty prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside the reach in cooler under prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket, oven,hood filters and vents soiled. Observed hand wash sinks soiled with mold like substance in front area and kitchen area.
Objectionable odors in bathroom or other areas of the establishment. Observed odor at the kitchen area once the water sewage backed up from the floor.
Old labels stuck to food containers after cleaning. Observed a container of cut tomatoes date marked 07-13-25. Per operator, forgot to remove old label.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove and also shelves in the walk in freezer soiled.
Stored food not covered. Observed cut lettuce and tomatoes not covered inside the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the front area and Arouca the kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to soda reach in coolers at front counter.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the walk freezer.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F - Cold Holding); cooked sweet potatoes (48F - Cold Holding); cut tomatoes (43F - Cold Holding); cooked rice (43F - Cold Holding); cut tomatoes (45F - Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F - Hot Holding), as per manager for less than 3 hours, employee reheating food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present with four or more employees at time of inspection. Manager arrived during inspection.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in freezer pitting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with dust debris.
Exterior door has a gap at the threshold that opens to the outside. Observed rear screen door exit with gap.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with debris.
Ripped/worn tin foil used as shelf cover. Observed aluminum foil on shelf at rear of walk in cooler torn and in poor condition.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over raw white beans at walk in cooler. During the inspection operator removed item and placed correctly.
Accumulation of debris inside warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceilings throughout restaurant areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
Ripped/worn tin foil used as shelf cover at walk in cooler and reach in cooler, located at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F - Cold Holding); cooked sweet potatoes (48F - Cold Holding); cut tomatoes (43F - Cold Holding); cooked rice (43F - Cold Holding); cut tomatoes (45F - Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F - Hot Holding), as per manager for less than 3 hours, employee reheating food.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the correct temperature for hot holding food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked shrimp in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front counter observed tres leches cake (48F - Cold Holding), as per manager for less than 4 hours, employee transferred food items to another cooler to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair, reach on cooler gasket torn, reach in cooler located in the cook line.
Floors not constructed to be easily cleanable. Observed kitchen floor need regrouting.
In-use tongs stored on equipment door handle between uses. Oven door handle.
No handwashing sign provided at a hand sink used by food employees. HWS in the cook line no sign.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.