Y & Y DELI
401 BISCAYNE BLVD, Miami FL 33132
Last inspected May 27, 2026 · 2 visits since May 2026
MAY 26
MAY 26
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed 1 live flying insect resting on sliced onions at front preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
May 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Ceiling vent soiled with accumulated dust. Located at kitchen entrance.
Equipment in poor repair. Observed 3 reach in cooler not working, located at cooking line.
Floor tiles in disrepair. Observed some floor tiles cracked at cook line and near grease trap lid near back exit door.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled.
May 14, 2026Administrative determination recommendedLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate3 Basic
Show 13 findings ▾
Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. Observed establishment open for business and serving customers at time of inspection. Observed at front counter preparation area with preparation cooler, reach in cooler, steam table, hot dog warmer, juicer, coffee machine, ice machine and 2 electric induction burners, area is not completely enclosed.
Live, small flying insects found. Observed 1 live flying insect resting on sliced onions at front preparation area. Observed 2 live insects flying in air near juice machine at front preparation area. Observed 2 live insects flying in air near 3 compartment sink that is adjacent to cook line at back area. Observed 2 live flying insects resting on wall near hand sink at kitchen area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at front preparation area. As per employee, eggs placed at room temperature for 2 hours. Employees placed item inside reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed 1 live flying insect resting on sliced onions at front preparation area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (84F - Cold Holding); cut ham (72F - Cold Holding) at room temperature at front preparation area. As per employee, products placed at room temperature 2 hours prior. Employee placed items inside reach in cooler. Observed flan (48F - Cold Holding) at display reach in cooler at front counter. As per employee, products placed inside unit 2 hours prior. Advised owner to place products inside reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at front counter. Owner replenished paper towels.
No plan review approved Must re-submit plans to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed submitted plans do not match onsite layout. Observed at front counter preparation area with preparation cooler, reach in cooler, steam table, hot dog warmer, juicer, coffee machine, ice machine and 2 electric induction burners. This area is not completely enclosed. Plans submitted shows walls surrounding entire front preparation/service area.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside spray house at 3 compartment sink.
Ceiling vent soiled with accumulated dust. Located at kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps in exit door that is located at back kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.