YA HABIBI SWEETS & ICE CREAM
6271 ST AUGUSTINE RD STE 28, Jacksonville FL 32217 · 904-742-2647
Last inspected Mar 11, 2026 · 3 visits since April 2025
APR 25
MAR 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Emailed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Container of medicine improperly stored. Chemical spray bottle, all purpose cleaner, by skewers. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese based dessert at 79°. Frontline display. Placed about 12 noon. (Gave Time Temperature Controlled for Safety from to implement time control. )
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Emailed form.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment. Moved by manager.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
Bathroom door left open other than during cleaning or maintenance. Bathroom door near kitchen left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on customer restroom door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door of storage room. (Daylight visible ).
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 78°. Frontline. Moved by manager.
Single-service articles improperly stored. Box of single service lids on floor. Frontline. Moved by manager.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank in frontline kitchen area.
May 14, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on bathroom doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in food prep area are not smooth and easily cleanable. Exposed air conditioner ducts, light fixtures, lights, ceilings.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.