YAAD A SPICE
8800 FRONT BEACH RD, Panama City Beach FL 32407
Last inspected Mar 23, 2026 · 11 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by 46 live roaches found in the following locations: 9 live on grey water tank under three compartment sink, 16 live under wooden table by fryer, 21 live under wooden table by hand wash sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026001427 | Oct 14, 2025 | Jan 29, 2026 | $120 |
| 6--2023059893 | Oct 17, 2023 | Dec 11, 2023 | $600 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No hot water for entire unit. Maximum temperature of 82F reached.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof for Shania Rhule.
No hot water for entire unit. Maximum temperature of 82F reached.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels by sink during inspection.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under shelves
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit permanently connected to plumbing at convenience store.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit permanently connected to plumbing at convenience store.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Live, small flying insects found. 5 live flying insects in mobile unit.
Nonfood-grade bags used in direct contact with food. Chicken feet stored in plastic grocery bag. Employee moved chicken feet to ziplock bag.
Toxic substance/chemical improperly stored. Bottles of degreaser and stainless steel polish in container with coconut.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on milk open days prior per employee.
Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink. Dishes removed at time of inspection.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit permanently connected to plumbing at convenience store.
Mobile food dispensing vehicle is not self-propelled or movable from place to place.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low reach in: pasta salad 60F at 9:00am. Per operator cooling since approximately midnight. See stop sale.
Stop sale issued on cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Low reach in: pasta salad 60F at 9:00am. Per operator cooling since approximately midnight. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Employee cleaned cutting board at time of inspection.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer and sides of splash guards soiled with grease and food debris. Interior of upright reach in cooler soiled.
Cutting board has cut marks and is no longer cleanable.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs for smoker stored outside on side table of smoker. Employee replaced tongs with clean pair and relocated tongs to a clean covered pan.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed windows during inspection.
Very slow draining water in handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in plastic grocery bags in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Resupplied at time of inspection.
Gaps around back door to unit.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle disposing liquid waste improperly. Observed hose from grey water tank going into storm drain. Manager removed hose from drain and closed valve to grey water tank
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in split freezer/fridge. Manager moved eggs to bottom.
Roach activity present as evidenced by 46 live roaches found in the following locations: 9 live on grey water tank under three compartment sink, 16 live under wooden table by fryer, 21 live under wooden table by hand wash sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp hot holding: fried chicken 113F, per manager less than 1 hour.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed hose from grey water tank going into storm drain. Manager removed hose from drain and closed valve to grey water tank
Gap around sides of back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.