YAAD PROPER
8032 W. MCNAB ROAD, North Lauderdale FL 33068 · 520-358-4929
Last inspected Jun 8, 2026 · 7 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4316 N STATE RD 7, Lauderdale Lakes — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4316 N STATE RD 7, Lauderdale Lakes — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4316 N STATE RD 7, Lauderdale Lakes — this licence has since moved.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in 2 bottles under triple sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket barely reading 10ppm chlorine. Manager corrected to proper 100ppm chlorine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4316 N STATE RD 7, Lauderdale Lakes — this licence has since moved.
Show 3 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Food stored on floor. Containers of fryer pile on floor under grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.