YAADSTYLE CUISINE AND CATERING
1097 N MILITARY TRL, West Palm Beach FL 33409
Last inspected Apr 6, 2026 · 11 visits since August 2023
SEP 24
JAN 25
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in kitchen on cook line crawling on shelf under steam table. 1 live roach in kitchen on cook line crawling on oven leg. Advised Operator to eliminate roaches, clean and sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025011077 | Feb 15, 2025 | Jul 16, 2025 | $400 |
| 2--2025036857 | Apr 7, 2025 | Jun 25, 2025 | $200 |
| 2--2022040841 | Jul 20, 2022 | Apr 24, 2023 | $600 |
| 2--2021003343 | Dec 14, 2020 | Jul 1, 2021 | $400 |
Inspection history
11 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored above raw beef inside reach in freezer, in kitchen. Foods not commercially packaged. Operator properly stored.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Provided some chlorine strips to operator.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observatories purchased chlorine sanitizer (bleach) during inspection.
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw beef stored inside walk in cooler without date marking. Per operator, food prepared on Saturday. Operator put date marking on food.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser stored at triple sink. Operator labeled spray bottle.
Ceiling tile missing. Observed above prep table, in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee backpack stored on dry storage shelf, in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with food debris.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler raw chicken stored over raw peppers.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing single use gloves rinsed gloves with utensils at prep sink and then continued preparing food without changing gloves. Advised Operator of proper gloves use.
Toxic substance/chemical improperly stored. Bleach improperly stored on prep table while food was being prepared. Operator removed bleach.
No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta and cooked beans no date mark. Per operator prepared 2 days prior. Advised operator to date mark.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised operator to remove.
Food stored on floor. Walk-in cooler containers of cooked beans stored on floor. Advised operator to move off of floor.
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken while preparing then removed gloves and handled clean equipment and utensils used to prepare food without washing hands. Operator discussed with employee who then washed hands.
Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Multiple varieties of prepackaged unpasteurized juice available for sale to customers in self service/grab and go reach in cooler. See Stop Sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Multiple varieties of prepackaged unpasteurized juice available for sale to customers in self service/grab and go reach in cooler. See Stop Sale.
Feb 7, 2025□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through rear exit and the handled broom and dust pan while sweeping the floor and then entered walk-in cooler and handled clean containers of food without washing hands. Operator discussed with employee who then washed hands.
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in kitchen on cook line crawling on shelf under steam table. 1 live roach in kitchen on cook line crawling on oven leg. Advised Operator to eliminate roaches, clean and sanitize areas.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked chicken (108F - Hot Holding); cooked plantains (112F - Hot Holding). Operator states items cooked/reheated prior to being placed in pans on top of steam table, held 1 hour, discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked oxtail (121F - Cooling 1:15/121F 1:45). Operator stated cooling for 30 min, in full stacked pans with tight fitting lid, at this rate will not reach 70F within 2 hours, removed lid and unstacked containers to facilitate faster cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Approximately 10 dead roaches throughout kitchen on floor. Advised Operator to remove dead roaches, clean and sanitize areas.
Sep 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed, rinsed and then placed to dry food service utensils and food storage containers without sanitizing (Triple Sink (Chlorine - Not Set Up)). Operator set up triple sink to chlorine 100ppm and properly sanitized dishes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned raw fish stored over opened bag of cooked shrimp. Operator moved raw fish below shrimp.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked chicken (108F - Hot Holding); cooked plantains (113F - Hot Holding). Operator stated items cooked less than 2 hours prior and held at room temperature until served. Advised Operator to reheat to 165F and hold at 135F or above.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked goat (51F - Cooling 11:30am/51F - Cooling 12:00pm); cooked chicken (56F - Cooling 11:30am/56F - Cooling 12:00pm); cooked oxtail (46F - Cooling 11:30am/46F - Cooling 12:00pm). Operator stated items cooling since 8:30am, stored in stacked, full, deep containers with tight fitting lids, at this rate will not reach 41F within 6 hours, unstacked, uncovered pans to facilitate faster cooling.
Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store plastic container. Operator removed.
Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach not labeled. Operator labeled.
Feb 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. At triple sink; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today.
Feb 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. At triple sink; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today.
Feb 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw oxtail. Operator moved raw chicken to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; pork (110F - Hot Holding). Operator stated pork was fully cooked prior to being placed in steam table 1 hour prior, being held in double shallow pan, moved to stove top to be reheated to 165F.
No hot running water at three-compartment sink. At triple sink; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today.
Oct 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half filled white foam cup of beverage without lid next to hand sink at front counter. Manager put lid on.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On the cook line. Manager put washcloth in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.