YACHT & BEACH CLUB MAIN KITCHE
1700 EPCOT RESORTS BLVD, Bay Lake FL 32830 · 407-939-5277
Last inspected Jul 16, 2026 · 7 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side walk in cooler doors are soiled. Walk in cooler vents are soiled throughout the establishment. Wall is soiled in the meat walk in cooler.
Unwashed radish stored over washed potatoes in walk in cooler.Operator removed the unwashed radish in walked in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Clean ice paddles not stored inverted or in a protected manner.
Open spaces by the three comp sink area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler doors are soiled. Residue build up by the three comp sink area. Interior of can opener holder is soiled.
Walk in cooler shelves have accumulation of soil residues.
Water leaking from pipe at handwashing sink at bakery area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of blast chiller is soiled in kitchen.
Unwashed zucchini stored over arugula in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bread containers are encrusted at the bakery area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marilyn Smith 8/2/18.Chef is scheduled to do class in October.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.