YACHT CLUB DINING ROOM
280 BEACH RD, Hobe Sound FL 33455 · (561)546-4111
Last inspected Apr 2, 2026 · 7 visits since November 2023
5 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure emailed to operator. Operator printed and posted procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over smoked salmon in walk in cooler on speed rack. Operator removed smoked salmon.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine.
No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw duck breast over raw veal chops at walk in cooler. Operator stored properly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Chicken stock made and frozen on 12/9, pulled from freezer on 12/14, no date for pull date from freezer. Operator dated product properly.
Cutting board has cut marks and is no longer cleanable. At flip top cooler by dish machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure emailed to operator. Operator printed and posted procedure.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bread in reach in cooler in prep area. Operator reversed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White butter (83°F - Cold Holding) on top of oven. Chef stated for less than 2 hours. Chef discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date chicken and duck in reach in cooler in kitchen and walk in freezer, not labled with date and time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.