YACHT CLUB RESORT- ALE & COMPASS: RESTAURANT AND LOUNGE
1700 EPCOT RESORT BLVD, Bay Lake FL 32830 · 407-939-5277
Last inspected Jan 28, 2026 · 6 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced nozzle has a lime build up.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine filters expired 10/25.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Unwashed herbs stored with ready-to-eat pickles in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on heat lamps in kitchen.
Sanitizer bottle stored next to plastic wrap under the prep table in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Ice tea holder dispenser is soiled.
Dishmachine is not functioning.Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar dishmachine.Operator is using the dishmachine from the main kitchen.
Salad bar buffet plates not properly protected or inverted to prevent contamination.
Unwrapped single-service utensils not presented so that only the handles are touched.Picks at assembly station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Strawberry container at servers station.
Sanitizer bottle stored on top of reach in cooler at assembly station area.
Stored food not covered.Washed Lettuce in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.Small green cutting boards.
Dishmachine in poor repair.Bar area.
Interior of oven has accumulation of black substance at cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.