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YACHT CLUB RESORT- THE MARKET AT ALE AND COMPASS

1700 EPCOT RESORTS BLVD, Lake Buena Vista FL 32830 · 407 939-5277

Last inspected Jul 16, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA5814179
Grade history
AUG 23
SEP 24
JAN 26
JUL 26
— STEADY

4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of oven has accumulation of black substance/grease/food debris. Exterior of panini press has a residue build up.
Basic/22-08-4
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles.
Intermediate/22-02-4
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dish storage racks soiled. Soda nozzle is soiled.
Intermediate/22-02-4
Dishmachine in poor repair.Operator is doing the dishes at the main kitchen.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.