YACHT & RACQUET CLUB OF BOCA RATON
2711 N OCEAN BLVD, Boca Raton FL 33431 · 561.368.8032
Last inspected Apr 7, 2026 · 7 visits since August 2023
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at corned beef, turkey (46F - Cold Holding) chef said it may be in defrost mode. Chef moved items to walk-in freezer and called for maintenance
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable in kitchen.
Ice buildup in reach-in freezer for ice creams.
No handwashing sign provided at a hand sink used by food employees. 1. Bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored over sliced tomato. Advised operator of proper storage. Operator moved salmon. Various proteins stored over bread in reach cooler on cook line advised operator of proper storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, per operator opened 1/20 not date marked. Advised operator to date mark after item opened for 24 hours.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at by ice machine blocked by reach in freezer
Uncovered food stored near sink exposed to splash. Feta uncovered in walk in cooler. Managercovered feta
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on at cook line. Manager removed stickers and washed before cutting
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. In walk in cooler, raw fish stored over ready to eat chicken
Stop Sale issued due to food not being in a wholesome, sound condition. On cook line in refrigerator drawer, 8 salmon 40°F not removed from vacuum package before thaw. Operator discarded.
Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked by carts.
No soap provided at handwash sink. At bar, no soap provided at one handwashing sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in refrigerator drawer, 8 salmon 40°F not removed from vacuum package before thaw. Operator discarded. See stop sale
Single-service articles not stored inverted or protected from contamination. At bar, cup lids not inverted or protected from contamination
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at corned beef, turkey (46F - Cold Holding) chef said it may be in defrost mode. Chef moved items to walk-in freezer and called for maintenance
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips and heat test strips
In-use knife/knives stored in cracks between pieces of equipment.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauges are not working
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.