YAHAV ENTERPRISE
5225 COLLINS AVENUE SUITE CU 005, Miami Beach FL 33140 · 201.862.9200
Last inspected Jun 29, 2026 · 2 visits since November 2025
NOV 25
JUN 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw spring rolls. Person in charge inverted them.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed bread stored in shopping market bags. Person in charge transferred the food to food grade bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw spring rolls. Person in charge inverted them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
Ceiling tile missing. Observed ceiling tiles missing in the hallway to the kosher cooler.
Show the remaining 2 findings ▾
Food stored on floor. Observed pita bread box on the walk in cooler floor. Person in charge moved it to a shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris inside microwave. Employee cleaned it.
Nov 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread with no packaging stored inside a non food grade bag in the kitchen area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially processed stored above egg rolls in the reach in freezer. Operator organized freezer properly with RTE and raw products below.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken thawing stored above raw fish thawing inside the reach in cooler. Employee inverted the food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Per operator no longer in use and discarded.
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles and a cup of coffee on prep tables and prep counters in the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee bags and a cell phone on prep shelves next to food items in the kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female chef wearing a bracelets while preparing food.
No handwashing sign provided at a hand sink used by food employees. Observed at the sink in the front area and back area of kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee's open bottle of Gatorade inside the reach in cooler. Operator discarded and corrected with kitchen staff.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.