YAHUALES RED TACOS LLC
240 LIGNUMVITAE DR, Key Largo FL 33037 · 818-220-0091
Last inspected Jul 30, 2026 · 6 visits since July 2023
FEB 24
AUG 24
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed metal container inside hand sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refied beans not date mark inside reach in cooler by service window. As per operator cooked the day before.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board by service window. Operator removed.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored on to go bags inside standing unit.
Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle under shelves, operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (54F - Cold Holding) in standing unit, as per operator less than 1 hour while doing preparation. Operator moved to reach in freezer for rapid cooling.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using chlorine for sanitation on 3 compartment sink and using quaternary test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak prepared onsite and held more than 24 hours not date marked..
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in standing unit, operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior, also observed soiled reach in freezer interior.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table. Operator removed during inspection.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed plastic water bottles stored on floor. Operator stored properly.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer unit.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not date marked, as per operator over 24 hours.
Food stored on floor. Observed rice bag stored on floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on beans container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food stored on floor. Observed food container stored on floor, Operator rearranged properly.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food stored on floor. Observed case of limes stored on floor. Operator rearranged properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.