YAK AND YETI RESTAURANT
775 WERIKHE WAY, Lake Buena Vista FL 32830 · 407-824-9384
Last inspected Jun 11, 2026 · 7 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,47 f held less than four hours transferred to reach in freezer for a quick chill. Afterwards,38 f.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Food carts are soiled.
Floor area(s) covered with standing water.Dishwashing area.
Unwashed tomatoes stored over ready-to-eat garlic in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce mix is covered while cooling.Lettuce mix transferred to blast chiller.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Bottom of toaster has a residue build up. Residue build up surrounding coffee nozzles.
Clean bowls not stored inverted or in a protected manner.Expo station.
Lettuce not washed prior to preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Exterior and bottom of skillet have a residue build up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of beer walk in cooler door.
Old food stuck to clean dishware/utensils.
Sanitizer wipes stored next to gloves at the top of the dishmachine area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer on QSR side
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scrambled egg container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over bulk milk in dairy walk in cooler 2) raw calamari over cooked surimi in produce/ meat walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine needs hose replaced
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,47 f held less than four hours transferred to reach in freezer for a quick chill. Afterwards,38 f.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Ice tea holder is soiled. Spider strainer has a residue build up. Milk nozzles and icee machine nozzles have a residue build up around the surrounding areas. Bun toaster is soiled.
Cleaned and sanitized spoons not properly stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build at top back of fryer cabinet. Build up of black like substance by the dishwashing area and by hot prep table. Outside of rice cooker is soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of rice cooker is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.