YAKI
108 CANNERY LN UNIT A15, Miramar Beach FL 32550 · 850-353-2200
Last inspected Aug 19, 2026 · 7 visits since August 2023
SEP 24
JAN 25
DEC 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 32 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tanks to soda box shelf.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Employee placed scoop at ware wash location.
Multiple Cutting boards have cut marks and are no longer cleanable.
Multiple In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from oven handle. In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack on side of make bar. Employee removed knives from crack and placed on ware wash location.
Show the remaining 1 finding ▾
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on ride side wall.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink and Sani bucket use quaternary sanitizer establishment only had chlorine test strips. Provided establishment with quaternary test strips.
Cutting board has cut marks and is no longer cleanable.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 121F ( 11:00-12:40) reheated to 179F.
Cutting boards have cut marks and are no longer cleanable at make bars.
Floor tiles missing and/or in disrepair. Multiple cracked floor tiles in cook kitchen.
Multiple In-use tongs stored on oven equipment door handle between uses.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust in ware wash area.
Sep 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license at time of inspection
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 133F (11:00-1:15) employee reheated fried rice to 190F.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards are heavily soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tiles missing near upright freezer and ice machine.
Floor not cleaned when the least amount of food is exposed. Build up of grease/food debris under equipment on cook line.
Floors not maintained smooth and durable under rug near make bar in kitchen.
Multiple Cutting boards have cut marks and are no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust at dish machine.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Multiple blue cloths stored in hand wash sink at bar/ counter.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep grooves and are soiled in kitchen. Manager stated cutting boards have a work order in to be re surfaced.
Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor tiles in kitchen. Establishment will close next week to repair floor tiles.
In-use tongs stored on equipment door handle between uses. 3 sets of tongs stored on oven handle.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lettuce in walk in cooler. Manager corrected rotation of eggs and lettuce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 111F (2:20-2:30) ( reheat 171F ).
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the side that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked/broken floor tiles through out kitchen.
Soiled dry wiping cloth in use in multiple areas thru out kitchen and ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.