YAKUZA SUSHI
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 321-424-1123
Last inspected Apr 23, 2026 · 9 visits since December 2023
APR 24
NOV 24
JAN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time mark. Operator labeled.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves after handling cellphone to then prep food, did not wash hands. Educated employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tempura mix in reach-in cooler by door.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time marking. Per operator cooked less than 1 hour ago.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off, employee turned on water.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of make table at entrance.
Employee with no hair restraint while engaging in food preparation. Employee handling food, no hair restraint. Employee put on hat.
Floor tiles missing and/or in disrepair. Flooring cracked at entrance to food truck.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in reach-in cooler by triple sink over mayonnaise.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish over unwashed avocados in reach-in cooler next to triple sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time mark. Operator labeled.
Handwash sink not accessible for employee use at all times. Breaded Krab sticks in front of handwashing sink, knife inside sink. Removed to wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee currently working does not have employee training, working less than 60 days and did not sign reporting agreement. Operator had blank forms, employee signed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of maketable next to entrance.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over salad mix in reach-in cooler next to triple sink.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling by prep table has accumulation of dust.
Food stored on floor. Observed case of plastic water bottles on floor. Operator moved.
Single-service articles not stored inverted or protected from contamination. Observed single service forks not inverted by front counter.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Stored food not covered. Breaded chicken nuggets not covered at the reach-in cooler. Operator covered it.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with out washing hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl and ceviche bowl missing the raw indication on menu and outside board. Observed ceviche missing raw item identification from outside board.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Observed plastic cup in salt container
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority4 Intermediate1 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottle of peptobismol over reach in cooler, operator moved it.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with out washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cream cheese in reach in cooler. Operator removed the cream cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding) for less than an hour, operator placed it in the reach in freezer to help bring the temperature down to at least 41F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (88F - Hot Holding) for less than 2 hours. Reviewed and completed time as public health control for food safety with owner.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a pan, employee removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl and ceviche bowl missing the raw indication on menu and outside board. Observed ceviche missing raw item identification from outside board.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Observed plastic cup in salt container
Apr 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put time mark
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Above make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.