YALLA BEIRUTY
1104 S FEDERAL HWY, Dania Beach FL 33004 · 9547077107
Last inspected Mar 2, 2026 · 6 visits since November 2024
NOV 24
APR 25
SEP 25
JAN 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored over ready to eat chicken. Operator moved items to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, hummus (45F - Cold Holding); cut tomatoes (43F - Cold Holding). Overstated that items held in cooler less than two hours.
Manager or person in charge lacking proof of food manager certification. Charnel Mouawad, manager no proof of certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Container of medicine improperly stored. Employee medicine stored amongst food seasoning and above prep table. Operator removed and stored in designated area away from food.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wipes face, moves trash bin with bare hands then puts on new gloves no hand wash. Educated manager on proper handwashing procedures. Manager instructed employee to wash hands and put on new gloves.
Nonfood-grade bags used in direct contact with food. In walk in food item Kibbeh stored in non food grade bags. Operator removed items and placed in food grade bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw chicken stored over raw beef. Advised operator on proper separation. Operator removed and stored correctly.
No soap provided at handwash sink. At front counter storage area no soap at hand wash sink. Operator refilled with soap.
Spray bottle containing toxic substance not labeled. At storage area Unlabeled spray bottle containing degreaser. Operator labeled bottle degreaser.
Bowl or other container with no handle used to dispense food. In dry storage area single service bowl stored in flour. Operator replaced with scoop with handle.
Cutting board has cut marks and is no longer cleanable. Operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag and jacket stored on single service utensils storage rack. Operator removed and stored in designated area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food preparation wearing a watch and beaded bracelet. Operator removed during inspection.
Food stored on floor. At front counter storage area -2 cases of water stored on floor in boxes. - 2 cases of roasted bell peppers in cans in boxes stored on floor. Operator removed and store correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook lime scoop stored in standing water at 76F. Operator discarded water.
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided.
Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor.
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Display cooler-; sliced tomatoes (48F - Cold Holding); hummus (46F - Cold Holding); cabbage mix salad (45F - Cold Holding), per operator food held less than 4 hours, observed food on cold holding display without proper cover. Employee add iced and placed lids for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working in food preparation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided.
Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor.
Nov 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chlorine chemical test kit provided when using ware washing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.