YALLA YALLA LEBANESE KITCHEN
7535 SW 88 ST UNIT 1390, Miami FL 33156
Last inspected Sep 9, 2025 · 9 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
OCT 23
AUG 24
JAN 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor at front counter. Observed 1 live roach on wall at back door exit. Observed 1 live roach above triple sink on to go containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed spray and drain cleaner stored on same shelf as food and equipment. Operator moved on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives on magnet.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. Observed next to back kitchen door.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler across triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar and flour in kitchen with no label.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed to go bag in reach in freezer.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor at front counter. Observed 1 live roach on wall at back door exit. Observed 1 live roach above triple sink on to go containers.
Toxic substance/chemical improperly stored. Observed spray and drain cleaner stored on same shelf as food and equipment. Operator moved on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives on magnet.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. Observed next to back kitchen door.
Dead roaches on premises. Observed 1 dead roach under mop sink. Observed 1 dead roach on wall above hand sink in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler across triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar and flour in kitchen with no label.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm).
Tracking powder pesticide used inside establishment. Observed at front line floor area, along the walls.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed at front counter and rear kitchen prep tables.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed soiled behind equipment at front and and at rear kitchen area.
Floor tiles missing and/or in disrepair. Observed at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 86F at grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup. Observed reach cooler and freezer gaskets soiled with food crumb build up.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate13 Basic
Show 18 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25 ppm).
Food placed in soiled container/equipment. Observed the wheat inside of soiled container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grape leaves (47 F - Cold Holding); tabule salad (50 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator added ice to ice bath to help cooling down.
Toxic substance/chemical improperly stored. Observed degreaser and soap containers stored next to blender at shelf under preparation table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled front counter.
Bowl or other container with no handle used to dispense food. Observed a single service small cup inside of salt container. Operator removed the SS cup.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. At front counter.
Equipment in poor repair. Observed the reach cooler gasket torn front counter.
Floors not maintained smooth and durable under mop sink and three
Food stored on floor. Observed plastic container with tahini stored on floor at preparation area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 100 F at grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled located front counter and preparation area.
Reuse of single-service or single-use articles. Observed falafel inside of bread plastic bags at reach in freezer.
Unclean building components, attachments or fixtures. Observed hood filters soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator started to put more chlorine.
Nov 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Observed the kibble inside of black bag at reach in freezer.
Oct 6, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed the kibble inside of black bag at reach in freezer.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed falafels balls inside of thank bag at standing reach in cooler preparation area. Operator was informed that they need to change the bag.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. About mop sink.
Current Hotel and Restaurant license not displayed.
Interior of refrigerator or freezer in disrepair/has exposed insulation. One located next to ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation tables kitchen area.
Oct 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority4 Intermediate4 Basic
Show 14 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 85° F kitchen area.
Nonfood-grade bags used in direct contact with food. Observed the kibble inside of black bag at reach in freezer.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. The license was paid. Validation number 238425481.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fattouch (48 F - Cold Holding); grapes leave (48 F - Cold Holding); Greek salad (60 F - Cold Holding); hummus (56 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator added more ice for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Lamb (105 F - Hot Holding); chicken kabob (109-122 F - Hot Holding); kibbe (112 F - Hot Holding); cooked potatoes (115 F - Hot Holding); falafel (103 F - Hot Holding) at steam table. As per operator for less than one hour. And white rice (120 F - Hot Holding) at kitchen area. As per operator for less than two hours. Operator started to moved the products to the grill to reheat them and moved the rice to the stove to reheat.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator changed the sanitizer solution, final concentration 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chair. The chair was moved.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable at reach in cooler front counter. And one green at preparation area.
Food stored on floor. Observed sesame sauce stored on floor chicken area. And plastic bottles of water and oil container stored on floor under shelf at kitchen area. Operator moved the products to a shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed falafels balls inside of thank bag at standing reach in cooler preparation area. Operator was informed that they need to change the bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on the top of beans at reach in freezer. Operator was informed that the products need to be relocated.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked lentils and cooked chicken. Operator relocated the raw fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (51 F - Cold Holding) at reach in cooler. As per operator for less than three hours. And raw chicken (53 F - Cold Holding) at reach in cooler front counter. As per operator for less than three hours. Operator moved the cheese to the bottom part for rapid cooling and moved the raw chicken to another reach in cooler for rapid cooling.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. About mop sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. One white at front counter and one green at preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used utensil handle touching the salt. Operator removed the utensil.
In-use wet wiping cloth/towel used under cutting board at preparation area. Operator removed the towel.
Interior of refrigerator or freezer in disrepair/has exposed insulation. One located next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled front counter.
Reach-in cooler and freezer interior have accumulation of soil residues.
Single-service articles improperly stored. Observed a bag with single service articles stored on floor. Operator moved the single service articles.
Stored food not covered. Observed kibbles not covered at reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation tables kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.