YAMAS
7065 BEEBE CT, The Villages FL 34762 · 352-753-6270
Last inspected May 29, 2026 · 2 visits since December 2025
DEC 25
MAY 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dates missing on milk, heavy cream, and half and half in reach in cooler in server station. Stop sale issued on items due to not being able to determine what day items were opened.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three devices needed behind splitter at sink in kitchen. One device needed on hose connection side of splitter in ice cream area. Operator removed splitters.
Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag on mussels in pan in walk in cooler. Tag was available in office. Also, establishment is not marking tags with last day sold. Provided DBPR handout.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dates missing on milk, heavy cream, and half and half in reach in cooler in server station. Stop sale issued on items due to not being able to determine what day items were opened.
Show the remaining 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control (TPHC) for corn and Taziki.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over clean dishes. Moved during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
Food stored on floor. Gallons of ice cream on floor in walk in freezer.
Dec 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain hose for dish machine in outside bar area has less than 1 inch air gap in floor drain. Operator cut hose to correct.
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment sides
Covered waste receptacle not provided in women's bathroom. 4 unisex bathrooms with no covered receptacles
No handwashing sign provided at a hand sink used by food employees. Multiple hand wash sinks in kitchen/bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.