YAMATO SUSHI STEAKHOUSE
2842 E OSCEOLA PKWY, Kissimmee FL 34743
Last inspected Aug 18, 2026 · 4 visits since September 2023
SEP 23
JUL 24
OCT 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table closest to kitchen entrance on cookline; tempura shrimp (59F - Cold Holding) In make table overnight per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towels lining several raw fish plates at sushi bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over miso paste in reach in cooler at sushi bar Shelled eggs over sauce, raw shrimp over mixed vegetables in reach in cooler under cookline make table Shelled eggs over carrots in stainless steel reach in cooler in storage room Operator switched storage order for shrimp
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table closest to kitchen entrance on cookline; tempura shrimp (59F - Cold Holding) In make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table closest to kitchen entrance on cookline; tempura shrimp (59F - Cold Holding) In make table overnight per operator See stop sale
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times. Container of cucumber inside of handwashing sink at front counter Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl inside of breading on prep counter at beginning of cookline Cup inside of bulk container of sugar on shelf underneath prep counter Several bowls in make table foods on cookline
Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tuna fillets thawing in reach in cooler at sushi bar Fillets still partially frozen
Equipment and utensils not properly air-dried - wet nesting. Two pans on clean dish shelf over three compartment sink Operator separated and put through dish machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in containers on cookline and near kitchen entrance 78F and 84F
In-use wet wiping cloth/towel used under cutting board. One on prep table at end of cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle inside make table on cookline Operator discarded
Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline Operator made sanitizer bucket and placed cloths into it
Working containers of food removed from original container not identified by common name. Bulk container of sugar on shelf under prep counter
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.