YAMBO EXPRESS
12005 SW 129 CT, Miami FL 33186 · (786)470-0046
Last inspected May 5, 2026 · 5 visits since May 2024
MAY 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed establishment using PVC pipe extended onto grass common ground spilling waste water on to grass. Operator remove pipe and closed drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine in three compartment sink without proper test strips to measure concentration.
No probe thermometer provided to measure temperature of food products. Observed establishment operating without probe thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents at cook line with grease accumulation.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed Leslie working less than 60 days without employee agreement. Employee agreement form was provided to operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinating beef (62F - Cold Holding) on floor across from cook line, as per operator less than 4 hours. Employee stored marinating beef in freezer for rapid cooling. Observed cut cabbage (67F - Cold Holding) stored on top of reach in cooler across from three compartment, as per operator less than 4 hours. Employee stored cut cabbage in freezer for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed sponge and rags stored in hand wash sink across from three compartment sink. Employee removed sponges and rags.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed establishment using PVC pipe extended onto grass common ground spilling waste water on to grass. Operator remove pipe and closed drain.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine in three compartment sink without proper test strips to measure concentration.
No probe thermometer provided to measure temperature of food products. Observed establishment operating without probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alyeris working for more than 60 days without any proof of training.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor below front counter at service window.
Food stored on floor. Observed plastic container of raw steak stored on floor. Operator removed container from floor.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed establishment with open service window. Operator closed service window during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents at cook line with grease accumulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal coffee drink in reach in cooler across from three compartment sink. Operator removed drink.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken croquettes stored over container of shredded cabbage. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler unit marinating beef (51F - Cold Holding); marinating pork (51F - Cold Holding). As per operator for less than 3 hours from commissary coolers. Operator placed ice into containers and placed into reach in freezer to rapidly cool.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed box of brioche buns stored on floor that front cabin of truck.
Single-service articles improperly stored. Observed to go trays stored on floor next to white chest freezer.
Feb 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12491 SW 130 ST UNIT F, Miami — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips available at the time of the inspection.
Food stored on floor. Observed jug containing cooking oil stored on the floor.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.