YAMMY TASTE
504 N ALAFAYA TRAIL SUITE 113, Orlando FL 32828
Last inspected Jul 29, 2026 · 8 visits since October 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the back area not touching any food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a sauce at the walk-in cooler.
Handwash sink used for purposes other than handwashing. Cooking pans and scoops stored at the employee hand sink back area. Operator removed it.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turn off the water at the employee hand sink back area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored top of make table next to customer food. Operator removed it.
Show the remaining 4 findings ▾
Equipment in poor repair. Gasket torn bottom of make table.
Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. At the cook line.
Light not functioning. Two out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found Observed 1 small flying insect at prep area not landing at any food. Next routine visit per supervisor.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the reach-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. clear noodles left room temperature (71F-cold holding )since opening 11 am.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. clear noodles left room temperature (71F-cold holding )since opening 11 am Operator discarded it.
Equipment in poor repair. Gasket torn bottom make table.
In-use knife/knives stored in cracks between pieces of equipment. Pink knife stored between the 2 make table. Operator removed it.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door was opened. Operator close it.
Uncovered food stored near sink exposed to splash. Clear noodle stored open next to employee hand sink exposed to splash. Operator discarded it.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower stored over cut clean potatoes and sauce at the walk-in cooler. Operator switch it.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of clean and cut vegetables and soy sauce at the walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Clear noodle have no time mark operator stated been out since 11 am.
Nonfood-grade basting brush used in food. Walk-in cooler shelves.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qin ping expired 7-25-2025
Equipment in poor repair. Gasket torn Bottom of make table.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between both make table.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of clean cut potatoes and steamed mushrooms at the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw fish at the walk-in cooler.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to the customer food at the reach-in white freezer and at the walk-in cooler not identified as employee food.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 2 pieces of make table. Operator removed it.
Light not functioning. 3 out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer.
Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese.
Ceiling tile missing. The hoods.
Food stored on floor. Sauce stored on floor at the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table.
Light not functioning. Two light burn at the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pp.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Chinese version to operator.
Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese.
Ceiling tile missing. The hoods.
Food stored on floor. Sauce stored on floor at the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table.
Light not functioning. Two light burn at the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the back area not touching any food.
Nonfood-grade bags used in direct contact with food. Chicken-beef -shrimp stored in thank you bag in freezer.
Raw animal food stored over or with unwashed produce. Observed raw shall eggs stored on top of unwashed vegetables at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All the 4 reach-in freezer have bags of chicken in top of beef and shrimp without and separation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork no label.
Bowl or other container with no handle used to dispense food. At the rice.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bucket of Sauce stored in the floor at the walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the rice.
Light not functioning. By the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. The walk-in cooler
Time/temperature control for safety food thawed in an improper manner. Cut Beef kept at the 3 compartments sink.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple items stored in thank you bags in freezers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over peeled potatoes in walk-in cooler. Operator will rearrange
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F - Cold Holding); bean sprouts (46F - Cold Holding) top of right side make table on cookline. Operator states in unit less then2 hours, turned down thermostat
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.