YAN KITCHEN
8731 FORT HAMMER RD STE 104, Parrish FL 34219 · 941-729-3999
Last inspected Aug 18, 2026 · 2 visits since August 2025
AUG 25
AUG 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler.
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Inspection history
2 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above sauces in reach in cooler on cook line. Operator corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Rice stored in rice cooker on cook line measuring (113F - Hot Holding).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked. Chicken cooked 48 hours prior to inspection per operator.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed scoop without handle stored in rice container. Operator removed scoop.
Cardboard used to line food-contact shelves. Observed chicken cooling on rack lined with cardboard near cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored next to pork Dumplings. Operator removed Drink.
Exterior door has a gap at the threshold that opens to the outside. Observed 1 inch gap beneath exterior screen door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in direct contact with corn starch. Operator removed scoop.
Outer openings not protected with self-closing doors. Observed exterior screen door not self closing.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table not in sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed container of cornstarch removed from packaging not labeled.
Aug 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.