YAN SUSHI
5711 BOWDEN RD UNIT 7, Jacksonville FL 32216 · 904-896-2119
Last inspected Aug 21, 2026 · 3 visits since January 2026
JAN 26
APR 26
AUG 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak on shelf above raw fish, reach in cooler, operator rearranged
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above noodles, reach in cooler, cook line, operator rearranged
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak on shelf above raw fish, reach in cooler, operator rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46-49ff mm sauce with cooked garlic, above fill line on prep cooler, less than 4 hrs, operator placed them in reach I cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink faucet
Show the remaining 9 findings ▾
Spray bottle containing toxic substance not labeled. Yellow liquid by mop sink, operator said it's bleach
Cloth used as a food-contact surface. Towel on washed lettuce, operator removed it
Food storage container/container lid cracked or broken. Cracked container for cooked rice
No copy of latest inspection report available. Couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with old grease build up
Old labels stuck to food containers after cleaning. On cut watermelon, operator removed it
Reuse of single-service or single-use articles. Operator placed washed lettuce in avocado box
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above rice, upright cooler, operator rearranged
Working containers of food removed from original container not identified by common name. White powder in bulk container, storage shelf, operator stated it's sugar
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over sauce container in reach in cooler. Manager properly stored. Raw frozen fish stored over frozen fries in reach in freezer
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw tuna on cutting board and then handling clean equipment and other prepared foods without washing hands. Spoke to operator about washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (76F - Cold Holding), stored next to sushi rice on plate near grill and place there approximately 1 hr ago from reach in cooler. Operator added item to Time paperwork
Toxic substance/chemical improperly stored. Can of chemical butane torch stored next to fresh juice machine. Moved by manager. Lotion stored next clean equipment. Moved by manager.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu displayed on tv monitor and does not identify which items are raw. All paper menu are marked correctly. Operator will update menu on tv display. Operator has consumer advisory in restaurant posted.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipments on dry storage rack not inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food under prep table in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food prep. Employee personal glasses and clothing stored next to clean equipment and single service items. Employee removed phone
Jan 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.