YANELY'S TACOS
3100 US HWY 441 S #255, Okeechobee FL 34974
Last inspected Dec 14, 2024 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Excessive amount of unused equipment on the premises.
Floor not cleaned when the least amount of food is exposed.
Silverware/utensils stored upright with the food-contact surface up: spoons with food contact surface up. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Building components, attachments or fixtures in poor repair: cabinet at mop sink with broken top.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink. Operator rewashed hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Building components, attachments or fixtures in poor repair: cabinet at mop sink with broken top.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen hamburger over ice. Operator stored raw frozen hamburger correctly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Building components, attachments or fixtures in poor repair. Cabinet at mop sink, with broken top.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.