YANG CHINA 1
1556 HARRISON ST, Titusville FL 32780 · 239-877-3087
Last inspected Aug 10, 2026 · 8 visits since August 2023
OCT 24
MAR 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 17 small flying insects by triple sink area and on top shelf above make table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017045278 | Aug 31, 2017 | Jan 19, 2018 | $400 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked chicken containers cooked 2 days prior not date marked. Operator date marked them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Stored food not covered. Several cooked chicken and egg roll containers in walk in cooler uncovered. Operator initiated covering containers during inspection.
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hand sink by kitchen entrance, faucet bent down.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hand sink by kitchen entrance, faucet bent down.
Live, small flying insects found. Observed 17 small flying insects by triple sink area and on top shelf above make table
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat cheese wontons in reach in freezer by triple sink area. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items cooked onsite two days prior not date marked
Cutting board has cut marks and is no longer cleanable. In kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by rice cookers at 69F. Operator turned heat up. New temp 136F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on dry rack above triple sink soiled Gaskets soiled in reach in cooler by hand sink on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat tofu and washed and shredded carrots. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink area
Working containers of food removed from original container not identified by common name. Salt and chicken wings spices containers unlabeled. Operator labeled during inspection
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Operator lining his rice container covers and rice cooker covers with trash bags. Operator removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat dumplings in chest freezer by front counter. Operator corrected
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken container stored over raw shrimp container in white freezer by three compartment sink. Operator corrected
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 8/1/2019
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went out to buy food safe sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment cooked onsite not date marked
Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken wing seasoning. Operator removed
Exterior door has a gap at the threshold that opens to the outside. Back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tall oven cooker on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers Hood filters soiled with grease Fan dusty in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat precut green peppers, tofu and shredded carrots in walk in cooler. Operator removed
Working containers of food removed from original container not identified by common name. Bottle with clear liquid on cook line. Operator labeled vinegar.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw shrimp. Operator moved chicken.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken stored over imitation krab in reach in freezer unit, corrected.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands as required. Employee handled raw chicken, then wiped hands on wet towel, closed reach in cooler lids. Discussed with employee
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over Krab, raw pork next to cooked pork
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sweet and sour sauce 78F, sitting out less than 2 hours. Made in house with corn starch. Advised to use time as a public health control or keep 135F or above. - purple chicken sauce, general tsao sauce made with chicken soup mix 52F and 74F. Out for orders. Operator returned to cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling raw chicken 74F, returned to cooler at start of inspection. 73F 40 minutes later in large deep plastic bus tub in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In sugar
Improper storage of maintenance equipment - blower, container of cement, and shop vac over 6 gallon containers in storage area
In-use knife/knives stored in cracks between pieces of equipment. Cookline
Old food stuck to clean dishware/utensils. Residue. On containers stored above 3 compartment sink. Operator stated he would soak, scrub, and wash containers again
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand sink
Working containers of food removed from original container not identified by common name. Multiple containers of msg, starch, other white substances
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.