YANN COUVREUR PATISSERIE
2243 NW 2ND AVE, Miami FL 33127 · 305-600-4405
Last inspected Apr 23, 2026 · 10 visits since March 2024
JUL 24
DEC 24
MAY 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna at kitchen. Manager relocated products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed garbage can blocking handsink next to dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dishwashing area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler handle in disrepair by pastry area.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink?
Feb 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can blocking handsink next to dish machine.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Guillaume Munier.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dishwashing area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler handle in disrepair by pastry area.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
Food not stored at least 6 inches off of the floor. Observed box with eggs not stored at least 6 inches off of the floor at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink?
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager placed gloves without washing hands. Instructed on proper method.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna at kitchen. Manager relocated products.
Handwash sink not accessible for employee use at all times. Observed garbage can blocking handsink next to dish machine.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Guillaume Munier.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dishwashing area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler handle in disrepair by pastry area.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
Food not stored at least 6 inches off of the floor. Observed box with eggs not stored at least 6 inches off of the floor at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink?
Dec 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled.
Sep 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed dishwasher sanitation at (Chlorine 0ppm).
Handwash sink used for purposes other than handwashing. Observed employee washed spoon at handsink across cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by front counter.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
May 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at three compartments blocked by trash bin. Bin was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine leaking water internally.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers on shelf near three compartment area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed both bathroom use by staff No handwashing sign provided by food employees.
Single-service articles improperly stored. Observed single service boxes stored on floor inside blu bin near preparation area.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottle with no common name at preparation area. Name was place on bottle.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located next to prep table with soiled gasket.
Working containers of food removed from original container not identified by common name. Observed working containers of sauces and seasonings with no labels near prep table. Operator labeled immediately.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep area. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop located inside rice bin. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located near three compartment sink soiled.
Mar 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.