Eat SafelyIn Florida
Home/Sarasota/YARD HOUSE

YARD HOUSE

115 UNIVERSITY TOWN CENTER DR, Sarasota FL 34243 · 941 536-0778

Last inspected Aug 11, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats265
Risk levelRisk Level 2
LicenceSEA6805997
Grade history
DEC 24
JUL 25
NOV 25
JAN 26
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the back hallway with a dust buildup.
Basic/36-34-5
Dumpster overflowing garbage. Observed the dumpster overflowing and the lid open.
Basic/33-14-4
No handwashing sign provided at a hand sink used by food employees. Observed the handwashing sink behind the bar missing signage and 2 in the kitchen. Operator ordered signs in front of me.
Basic/31B-04-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the filters over the fryers soiled with grease.
Basic/23-03-4
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved tongs.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the fryers and the salad area with grease accumulated dust.
Basic/23-03-4
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sinks on cook line, back kitchen and at the dish area. Operator stocked all.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the second condenser unit in the walk in cooler.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved tongs
Basic/10-20-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved tongs.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood vents and beginning to drip. Operator stated they're cleaning tonight.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed a container (salt) removed from original packaging not labeled. Operator labeled it.
Basic/02D-01-5/Corrected On-Site
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and bottom ledge beginning to drip. Operator stated it's on schedule to be cleaned tonight.
Basic/23-03-4
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the wall behind gas range and next to it on the pipes and wall under the shelf.
Basic/23-03-4
Dec 12, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard lining a shelf in walk in freezer holding food.
Basic/14-05-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling tiles soiled with heavy dust above employee area.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored on the shelf above the salad preparation area.
Basic/12B-07-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles on cooks line not properly sanitized.
Basic/10-20-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in salad area with a build up of dust.
Basic/23-03-4
Waste line missing at soda gun holster. Observed waste line missing from the soda guns at the bar.
Basic/29-17-4/Repeat Violation
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cooks wearing watches.
Basic/13-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed line cook without a beard guard.
Basic/13-04-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven doors.
Basic/10-20-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Operator corrected.
Basic/25-06-4/Corrected On-Site
Waste line missing at soda gun holster. Observed soda fountain guns without waste lines at bar.
Basic/29-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.