YARD HOUSE 8323
320 SAN LORENZO AVE STE 1320, Coral Gables FL 33146 · 305-447-9273
Last inspected Feb 9, 2026 · 8 visits since December 2023
APR 24
SEP 24
OCT 24
AUG 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line coolers, raw beef stored over fish filets and shrimp and raw beef stored over pork. Chef began to remove and store correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); employee changed container and primed machine, Dishwasher (Chlorine 50ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line coolers, raw beef stored over fish filets and shrimp and raw beef stored over pork. Chef began to remove and store correctly.
Handwash sink used for purposes other than handwashing. Observed at hand sink at prep area of kitchen used as dump sink with evidence of food debris inside.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Christian C and Luis A. Hired more than 60 days ago.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at salad station reach in cooler, containers of consume stored with no date mark. As per chef from yesterday. Employee began to play dates.
Food stored on floor. Observed plastic gallons of cooking oil stored in floor at dry storage area.
In-use knife/knives stored in cracks between pieces of equipment. Observed at pizza station knives between coolers. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed at lobby bathrooms where employees are allowed to use.
Stored food not covered. Observed at salad station containers of cooked bacon stored on toaster oven uncovered. Observed at reach in freezer container of ice cream stored uncovered
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed salad station Sanitizer Bucket (Quaternary 0ppm); operator changed solution.
Working containers of food removed from original container not identified by common name. Observed at salad station containers of golden raisins and pistachios. Operator properly labeled.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up.
Covered waste receptacle not provided in women's bathroom. Observed at employee shared bathroom.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line.
Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers.
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 10ppm). Advised to stop use and utilize main kitchen machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station reach in coolers raw beef and flip top cooler, shredded mozzarella cheese (55F - Cold Holding); beef crumbles (51F - Cold Holding); spinach dip (53F - Cold Holding); diced tomatoes (53F - Cold Holding); shredded chicken (55F - Cold Holding); cut tomatoes (50F - Cold Holding); mozzarella bites (51F - Cold Holding); Italian sausage (52F - Cold Holding); shredded chicken (52F - Cold Holding). As per operator and labels from 8/18/25. Operator removed items to voluntarily discarded. Observed at fryer station cooler, battered calamari (52F - Cold Holding); battered chicken (52F - Cold Holding), as per operator since 11am prep. Operator removed to discard.
Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen oven door handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up.
Covered waste receptacle not provided in women's bathroom. Observed at employee shared bathroom.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area.
Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line.
Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen reach in cooler next to alcohol closet.
Oct 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes at dishwashing station then proceed to handle clean plates at servers station. Coached employee on proper handwashing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line low boy reach in cooler, raw shelled eggs stored over cooked carrots. Manager removed and stored on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line battering station battered raw chicken (60F - Cold Holding); as per cook was placed about 3 hours ago. Cook removed and placed into walk in freezer to rapid cool.
No soap provided at handwash sink. Observed at women bathroom single stall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to walk in cooler.
Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar three compartment sink Bar Triple Sink (Quaternary 400+ppm). Operator diluted solution.
Beverage tubing/cold plate not separated from stored ice. Observed at bar area, soda hose store in drinking ice. Operator removed and replaced ice in bin.
Buildup of food debris/soil residue on equipment door handles. Observed on exterior reach in cooler doors and handles at cook line. Chef cleaned during inspection.
Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler.
Stored food not covered. Observed at cook line a container of tortilla shells stored on shelf uncovered. Operator placed cover.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves in the ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,main unit. Operator set up 3 compartment sink and called service technician.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized equipment without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored above cooked rice located in the walk-in freezer.
Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves in the ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of oven.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Observed by the wine walk in cooler.
Equipment in poor repair. Observed reach in cooler door broken,pizza station.
Floor tiles missing and/or in disrepair. Observed in the wine walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour bin.
No handwashing sign provided at a hand sink used by food employees. Observed in the mens bathroom.
Single-service articles improperly stored. Observed for the togo food containers located in the dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.