YARD MILKSHAKE BAR
4906 TOWN CENTER PKWY STE 406, Jacksonville FL 32246 · 904-524-8523
Last inspected Dec 8, 2025 · 5 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days have not finished completing their food safety training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in freezer across from POS and large reach in deep freezer in back kitchen area soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided employee food safety training from an unapproved provider The Always Food Safety Company.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service line. Operator remade solution and retested at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23
Toxic substance/chemical improperly stored. Spray bottle containing toxic chemical stored on counter next to single use to go cups and also a spray bottle containing toxic chemical stored next to shaker machine at front counter. Employee removed both spray bottles of cleaners to properly store.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM manager certificate. Operator stated manager just left and waiting for partner to send their CFM
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.