YARD MILKSHAKE BAR
13168 N DALE MABRY HWY UNIT 30, Tampa FL 33618
Last inspected Nov 18, 2025 · 8 visits since August 2023
AUG 23
JAN 25
JUN 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025085973 | Oct 31, 2025 | Jan 5, 2026 | $200 |
Inspection history
8 visits, newest first
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of combo Reach in cooler/Reach in freezer soiled.
Nov 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm. Discussed with operator to set up three compartment sink for sanitizing.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of combo Reach in cooler/Reach in freezer soiled.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm. Discussed with operator to set up three compartment sink for sanitizing.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of prep table, adjacent to mop sink. Window cleaner and air freshener stored on prep table next to mixer in back kitchen area. Operator relocated all items to an approved location during time of inspection.
Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk inside combo Reach in cooler/Reach in freezer not dated. Operator added date during time of inspection.
Handwash sink not accessible for employee use at all times. Employee handwash sink at front line adjacent to cash register blocked by trash can. Employee unblocked sink during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located at front line adjacent to espresso machines. Operator provided paper towels during time of inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained approved chlorine sanitizer during time of inspection, three compartment sink chlorine at 50ppm.
Spray bottle containing toxic substance not labeled. Located on kitchen prep table adjacent to mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of combo Reach in cooler/Reach in freezer soiled.
Stored food not covered. Cherries topping for ice cream not covered. Operator covered cherries during time of inspection. Located inside front line combo Reach in cooler/Reach in freezer.
Jun 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of sheet pan in back kitchen area. Operator relocated spray bottle during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond milk not date marked in front line Reach in cooler. Operator added dates during time of inspection.
Spray bottle containing toxic substance not labeled. Located over Dish machine.
Food stored on floor. 2 cases of bottled water stored in back kitchen floor. Operator relocated cases of water to Ana approved location during time of inspection.
No handwashing sign provided at a hand sink used by food employees. Located at all Employee handwash sinks. Operator provided signs at all sinks during time of inspection.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -Observed hand wash sink on main line blocked by trash can. Operator moved trash during inspection -Observed metal pans stored on hand wash sink in back room near dish washer. Operator moved land during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop closet not set to dry at time of inspection. Operator hung mop during inspection.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Margine butter stored on floor by dish machine
Aug 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10 ppm tested 3 times. Discussed with employee to use three compartment sink
Food stored on floor. Margine butter stored on floor by dish machine
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10 ppm tested 3 times. Discussed with employee to use three compartment sink
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee the importance of removing gloves and washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Rag stored in hand washing sink front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for restaurant.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training missing for multiple employees.
Food stored on floor. Margine butter stored on floor by dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.