YARDERY OF MOUNT DORA
231 N BAKER ST, Mount Dora FL 32757 · 2077456584
Last inspected Apr 1, 2026 · 8 visits since March 2025
MAR 25
APR 25
OCT 25
MAR 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. nozzles at the bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Floor area(s) covered with standing water. At three compartment sink.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line.
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Pico De Gallo (51F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Put in ice bath for quick cooling. House Made Aioli (51F - Cold Holding); House Made Ranch (69F - Cold Holding) Per operator from 2 days prior. Pico De Gallo (51F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. nozzles at the bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Operator dat marked.
Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid at the bar.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen.
Floor area(s) covered with standing water. At three compartment sink.
Food stored on floor. Pork in walk in freezer. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
Standing water in bottom of reach-in-cooler. In reach in cooler at the bar. Operator cleaned.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Missing date of birth, date of completion and trainer signature.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at the bar
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the end of cook line. Can opener soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Records/documents for required employee training do not contain all of the required information. Missing date of birth, date of completion and trainer signature.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at the bar
Wet mop not stored in a manner to allow the mop to dry.
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fried onions 71° no time plan. Operator discarded.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to bucket of salt and pepper packets. - sanitize bucket stored on prep table
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knife and tongs stored in 80° water pare area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbofan Moffart oven - interior of smoker next to ice machine
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry. mop stored in mop bucket.
Mar 27, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Mar 3, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. - back door
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.