YAS BURGER
7575 W 36TH AVE, Hialeah FL 33018 · 786-577-0505
Last inspected Mar 27, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at preparation area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located next t9 the hand wash sink raw eggs stored over cabbage and onions.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing windex not labeled. Employee labeled it on site.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, Observed in salt container stored above the three compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed bottles of Clorox stored in a cooler used for dry storage stored next to a box of bread. Manager removed bottles of Clorox and stored them under the three compartment sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe a reach in cooler in disrepair at cook line. Unit was being used as dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone stored on prep cooler at prep area.
Equipment in poor repair. Observed prep cooler gasket torn, at prep area.
Reach-in freezer interior has accumulation of soil residues, at prep area..
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.