YAUCA
6505 SW 40 ST, Miami FL 33155 · 7864492248
Last inspected Jan 30, 2026 · 3 visits since July 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
Manager or person in charge lacking proof of food manager certification. Observed no food handler certificate for Alfredo Caprile.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located next to three compartment sink.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed container of paint on preparation table next to unwashed onions.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across from reach in freezer.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.