YAYA COASTAL CUISINE
7999 NE BAYSHORE CT, Miami FL 33138
Last inspected Jun 19, 2026 · 5 visits since July 2024
JUL 24
MAY 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Observed tags held for 90 days with no last day of sale marked. Inspector went over instructions for oyster tags with head chef.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for some employees, Frank and Jean.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to ice bin; date marked 03/2025.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin bent soiled with dust.
Reach-in cooler shelves with rust that has pitted the surface. Observed in outside bar shelves.
Apr 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals stored on rack either bar utensils and rubber mats for drainage. Items were removed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Observed tags held for 90 days with no last day of sale marked. Inspector went over instructions for oyster tags with head chef.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified manager, Francisco Porras.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for some employees, Frank and Jean.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to ice bin; date marked 03/2025.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin bent soiled with dust.
Reach-in cooler shelves with rust that has pitted the surface. Observed in outside bar shelves.
Stored food not covered. Observed in freezer outside of walk in; lobsters without cover.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Oyster tags not marked with last date served.
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed hand sink missing next to dishwasher at inside bar. As per on base plans a hand sink should be I stalled next to dish machine at in side bar.
Oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Omar, Francisco, yadir no proof of employee training.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer container. Retest Dishwasher (Chlorine 100ppm).
Bowl or other container with no handle used to dispense food. Observed bowl inside flour container. Operator removed the bowl
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 101F at cook line. Operator placed utensils on grill for reheating water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on shelveat cook line. Operator replaced the solution, retest Sanitizer Bucket (Quaternary 300ppm).
Working containers of food removed from original container not identified by common name. Observed flour inside container without label at cook line.
Jul 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.