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YAYA'S BEACHSIDE BAR

112 DUNLAWTON BLVD, Daytona Beach Shores FL 32118 · 386 756 1110

Last inspected Apr 29, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA7405404
Grade history
DEC 23
NOV 24
APR 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -milk, opened 4/5 per employee
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -milk, opened 4/5 per employee
High priority/01B-24-5
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid.
Basic/33-16-4
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Pesticide-emitting strip present hanging above hand wash sink, near clean shakers.
High priority/41-24-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half gallon of milk
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, bartender broke down dispensers for cleaning
Intermediate/22-02-4/Corrective Action Taken
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Pesticide-emitting strip present in front of single service cups
High priority/41-24-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk
Intermediate/02C-03-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.