YAYO CATRACHO CORP
1730 SE PORT ST LUCIA BLVD, Port St Lucie FL 34952 · 863-969-2135
Last inspected Apr 10, 2026 · 12 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Education provided.
Time/temperature control for safety food thawed in an improper manner. Frozen Meat in 3 bay cooler. Education provided and was corrected.
Wood food-contact surface not properly sealed. Bottom shelf dry storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, employee moved to proper storage
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in portion packages over corn on cob in freezer, employee placed in correct order
Handwash sink used for purposes other than handwashing. Pots in sink, employee removed
Covered waste receptacle not provided in women's bathroom.
Wood food-contact surface not properly sealed. Sheet of wood used in dry storage area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung
Handwash sink used for purposes other than handwashing. plantains stored in sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In rice
Current Hotel and Restaurant license not displayed. License displayed is expired. Print new license and hang
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 84f cooling, beef 50f cold holding, sopa soup 50f cold holding, milk 50f cold holding, chicken 50f cold holding, chicken taquatoes 50f cold holding, cheese 56f cold holding, Manager states food was at 37f ambient earlier. Advised to rapid chill foods in freezer. Manager states refrigeration man is on his way.
Ceiling/ceiling tile shows damage or is in disrepair.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Few ceiling tiles through out kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temp still frozen.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler. Plastic grocery bags with printed ink being used to store foods
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over Limes. Raw chicken over raw beef over cheese. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs left on countertop during entirety of shifts. Issued and reviewed paperwork
Food stored on floor. Bag of rice straws on the floor in dry storage area. Oper moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 79°F. Operator discarded
Reuse of single-service or single-use articles. In walk in cooler. Plastic zephyrhills gallon jugs with handles being used for multiple home made drinks.
Wood food-contact surface not properly sealed. Over separation between dry storage and kitchen
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.