YBOR GRILLE
339 NE 19 AVE, Ruskin FL 33570 · 813-928-9663
Last inspected Apr 13, 2026 · 7 visits since August 2023
JAN 24
OCT 24
MAR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in parsley.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023034770 | May 30, 2023 | Jul 19, 2023 | $400 |
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 45 F, milk 45 F in reach in cooler, manager placed in another reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No soap provided at handwash sink. Manager replaced at time of inspection.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Equipment in poor repair. Reach in cooler gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Manager placed lid on it at time of inspection.
Working containers of food removed from original container not identified by common name. Container of salt not labeled. Manager labeled.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Devil crabs 114 F under heat lamp, manager placed in steam well.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured. Manager secured at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Food stored on floor. Box of meat on floor in walk in freezer. Employee removed at time of inspection.
Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled in dry storage. Manager labeled at time of inspection.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F in reach in cooler on cook line. Employee placed some of the cheese in the bottom of reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 115 F, Yuca 123 F on cook line, began reheating.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute.
Carbon dioxide tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to walk in cooler.
Cove molding at floor/wall juncture broken/missing. Cove molding missing next to tea machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Floor tiles missing and/or in disrepair. Floor tile in disrepair on cook line.
Food stored on floor. Water bottles on floor, employee removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut leafy greens 48 F in reach in prep cooler on cook line. Employee placed in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 95 F in steam table, manager voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Slither missing vacuum breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
Spray bottle containing toxic substance not labeled. Chemical spray bottles near restrooms not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide/helium tanks not adequately secured. At bar.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above steam table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Water bottles and soda on floor in dry storage.
Single-service articles improperly stored. Box of cup lids on floor in dry storage room.
Working containers of food removed from original container not identified by common name. Containers of bread crumbs not labeled in dry storage.
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Insect control device installed over food preparation area. Bug light over food containers near steam table and slicer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in parsley.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly in parsley.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 76 F on counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76 F on counter, operator discarded. Eggs 45F, Cheese 48 F in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 83 F, operator voluntarily discarded.
Handwash sink used for purposes other than handwashing. Observed ice in handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
Insect control device installed over food preparation area. Bug light over food containers near steam table and slicer.
Silverware/utensils stored upright with the food-contact surface up. Forks not facing handle side up.
Single-service articles improperly stored. Plastic plates on floor in dry storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, operator removed at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm chlorine, operator remade tested 50 ppm.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 51 F- eggs 43 Fin reach in cooler. yuca 51 F- retemp 50, beef 45 F- beef 43 F, butter 48 F- retemp 56 F in walk in cooler. Operator placed items in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not handle side up, operator placed handle side up at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Duct tape used to repair nonfood-contact surface. Tape on microwave on cook line.
Food stored on floor. Container of sangria on floor in dry storage, employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.