YBOR URBAN MART
1821 E 7TH AVE, Tampa FL 33605 · 8136063998
Last inspected Jul 1, 2026 · 12 visits since July 2023
AUG 24
AUG 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 42 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. 3 compartment sink is draining on to floor in kitchen in all 3 bays.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024052354 | Aug 29, 2024 | Oct 23, 2024 | $600 |
Inspection history
12 visits, newest first
Jul 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
May 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating/ serving guests.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked macaroni and multiple items in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter.
Handwash sink not accessible for employee use at all times. Bulk box of foam hinged lid containers on handwash sink near 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni, cooked chicken and multiple items in walk in cooler.
Floor not cleaned when the least amount of food is exposed. Floor of walk in cooler.
Food stored on floor. Bulk oil on floor in kitchen under shelf.
Stored food not covered. Box of sea salt opened under shelf in kitchen. Cooked chicken and greens not covered in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.
Mar 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter.
Handwash sink used for purposes other than handwashing. Red bucket in handwash sink at front counter. Clear containers in handwash sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Black stand up Reach in freezer.
Aug 29, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Patties in walk in cooler.
Aug 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw sewage on ground of establishment. 3 compartment sink is draining on to floor in kitchen in all 3 bays.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Patties in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coke can in reach in freezer.
Working containers of food removed from original container not identified by common name. Bulk sugar.
Aug 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items in walk in cooler and reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Plumbing system in disrepair. Handwash sink is draining into bucket in kitchen. 3 compartment sink is draining on to floor in kitchen in all 3 bays.
Stored food not covered. Cooked chicken and multiple items in walk in cooler.
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items in walk in cooler and reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food held on top of rack in walk in cooler over food for establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Plumbing system in disrepair. Handwash sink is draining into bucket in kitchen. 3 compartment sink is draining on to floor in kitchen in all 3 bays.
Stored food not covered. Cooked chicken and multiple items in walk in cooler.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection.
No soap provided at handwash sink in kitchen. Operator provided at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle in beans in walk in cooler.
Stored food not covered. Shrimp in reach in cooler.
Water leaking from pipe at handwash sink in kitchen and three compartment sink.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken in reach in cooler and multiple items in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table in kitchen.
Food stored on floor. Bulk sodas on floor in walk in cooler.
Stored food not covered. Coconut cream in can in walk in cooler.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over provolone cheese in reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw beef then touched handle of reach in freezer without changing gloves or washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Degreaser,soap and green sponge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken in reach in cooler and multiple items in walk in cooler.
Employee ice cream on stove top in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table in kitchen.
Food stored on floor. Bulk sodas on floor in walk in cooler.
Stored food not covered. Coconut cream in can in walk in cooler.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee removed at time of inspection.
Old labels stuck to food containers after cleaning on clear containers over three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.