YEAH HOT DOG
8200 VINELAND AVE, Orlando FL 32821
Last inspected Dec 8, 2025 · 5 visits since September 2023
SEP 23
AUG 24
OCT 25
DEC 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (72F - Hot Holding). On roller less then four hours, operator increased temperature
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee served customer hot dog without washing hands. Coached employee on proper hand washing
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (72F - Hot Holding). On roller less then four hours, operator increased temperature
No running water at three-compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee served customer hot dog without washing hands. Coached employee on proper hand washing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (47F - Cold Holding); cheese sticks (47F - Cold Holding); chicken empanadas (47F - Cold Holding); cheese empanada (47F - Cold Holding)in display cooler less then four hours. Unit turned off, employee turned back on
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (72F - Hot Holding). On roller less then four hours, operator increased temperature
Handwash sink not accessible for employee use at all times. Items in hand sink
No hot running water at three-compartment sink. No water in unit upon arrival. Employee turned on water
No running water at three-compartment sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Arrived to find water turned off entirely, employee turned water on but lacking hot water
Employee personal food not properly identified and segregated from food to be served to the public.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles not stored inverted from contamination. Forks behind counter
Oct 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (108F - Hot Holding); cheese stick(107F - Hot Holding in holding u it less then 2 hours. Operator will reheat to proper minimum temperature
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (56F - Cold Holding) reach in cooler behind front counter. Operator states in unit less than 2 hours. Moved to freezer to rapid chill
Handwash sink not accessible for employee use at all times. Multiple items in handsink
No soap provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.