YELLOW PONY
8510 NW 17 LANE, Ocala FL 34482 · 352-629-6229
Last inspected Feb 27, 2026 · 7 visits since August 2023
AUG 24
APR 25
JUN 25
SEP 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on cookline had a label with a time mark 5 hours earlier.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine stained. Blade of can opener soiled with old food debris. Soda gun in bar area soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Container stored in dish area.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for tea machine in wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of soda machine in wait station.
Old labels stuck to food containers after cleaning. Containers stored in dish area.
Reach-in cooler shelves with rust that has pitted the surface. Shelves in cook line reach-in coolers.
Jun 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued due to adulteration of food product. Butter on cookline had a label with a time mark 5 hours earlier.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on cookline had a label with a time mark 5 hours earlier.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and silverware prep area. Manager removed drink.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Chef removed to be washed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water of 110F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed to be washed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Onions ) stored over ready-to-eat food ( nut ) dry goods storage area rack. Chef removed bags of onions
Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washed dirty dishes and placed in dishmachine then handled clean dishes, without washing hands and putting on clean gloves. Manager spoke Office Time -plan day and send email employee
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager had labels removed and container washed
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink on cookline. Manager placed new sign at hand wash sink
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dishmachine and then remove clean dishes form the other side of the dishmachine. Manager discussed with employee about washing hands before handling clean dishes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Engineering placed vacuum breaker on non chemical side of "Y" splitter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, wallets and purse stored on shelf above Ready-To-Eat food packets. All items were moved to the bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.