YELLOW TAIL SUBS GRILL INC
27275 S DIXIE HWY, Homestead FL 33032
Last inspected Aug 12, 2026 · 15 visits since July 2023
JAN 25
JUN 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach at hand washing sink next to mop sink located by side door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018044544 | Jul 24, 2018 | Oct 19, 2018 | $400 |
| 1--2017040514 | Aug 15, 2017 | Oct 11, 2017 | $400 |
Inspection history
15 visits, newest first
Aug 12, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cove molding at floor/wall juncture broken/missing. Observed missing pieces and broken throughout.
Exterior door has a gap at the threshold that opens to the outside. Observed at both establishments exit doors.
Aug 11, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed at cook line 4 live roaches crawling across floor. Observed at fire suppression extinguisher above reach in cooler, 6+ live roaches. Observed at dish washing area shelf approximately 6+ live roaches crawling between cleaned containers. Observed at prep table in kitchen 2 live roaches crawling on prep table where uncovered hot sauce containers were being prepped. Observed at water heater closet 8 live roaches crawling out of door frame. Observed at dry storage area 4 live roaches crawling on walls and shelves where flour bags are stored. Observed 1 live roach crawling out of box of parchment paper used to wrap food items. Observed 1 live roach crawling from under gyro machine at cook line. Observed 1 live roach crawling on lid of reach in cooler flip top.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepped conch in walk in cooler not date marked. As per operator from the day prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cove molding at floor/wall juncture broken/missing. Observed missing pieces and broken throughout.
Dead roaches on premises. Observed at fire suppression extinguisher at cook line 7+ dead roaches. Observed at wall above hand wash sink in kitchen 2 dead roaches. Observed at dish washing shelf with clean containers 4 dead roaches. Observed at drive thru window shelf 4 dead roaches in cob web dust.
Exterior door has a gap at the threshold that opens to the outside. Observed at both establishments exit doors.
Hole in or other damage to wall. Observed throughout.
Aug 10, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove soiled gloves then take new pair to replace no hand wash. Coached employee on proper hand wash procedures.
Roach activity present as evidenced by live roaches found. Observed at cook line 4 live roaches crawling across floor. Observed at fire suppression extinguisher above reach in cooler, 6+ live roaches. Observed at dish washing area shelf approximately 6+ live roaches crawling between cleaned containers. Observed at prep table in kitchen 2 live roaches crawling on prep table where uncovered hot sauce containers were being prepped. Observed at water heater closet 8 live roaches crawling out of door frame. Observed at dry storage area 4 live roaches crawling on walls and shelves where flour bags are stored. Observed 1 live roach crawling out of box of parchment paper used to wrap food items. Observed 1 live roach crawling from under gyro machine at cook line. Observed 1 live roach crawling on lid of reach in cooler flip top.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee, Steve, hired more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepped conch in walk in cooler not date marked. As per operator from the day prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cove molding at floor/wall juncture broken/missing. Observed missing pieces and broken throughout.
Dead roaches on premises. Observed at fire suppression extinguisher at cook line 7+ dead roaches. Observed at wall above hand wash sink in kitchen 2 dead roaches. Observed at dish washing shelf with clean containers 4 dead roaches. Observed at drive thru window shelf 4 dead roaches in cob web dust.
Exterior door has a gap at the threshold that opens to the outside. Observed at both establishments exit doors.
Food stored on floor. Observed at kitchen area 3 plastic gallons of hot sauce and a case of water stored on floor. Operator removed.
Hole in or other damage to wall. Observed throughout.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Aug 6, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 32 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority2 Intermediate22 Basic
Show 32 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove soiled gloves then take new pair to replace no hand wash. Coached employee on proper hand wash procedures.
Live, small flying insects found. Observed at drive thru area of kitchen approximately 6 live small flying insects on walls. Observed at ice bin 1 live flying insects on interior of bin. Observed at water heater room approximately 40+ live flying insects on walls.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of household roach spray at kitchen prep table.
Roach activity present as evidenced by live roaches found. Observed at cook line 4 live roaches crawling across floor. Observed at fire suppression extinguisher above reach in cooler, 6+ live roaches. Observed at dish washing area shelf approximately 6+ live roaches crawling between cleaned containers. Observed at prep table in kitchen 2 live roaches crawling on prep table where uncovered hot sauce containers were being prepped. Observed at water heater closet 8 live roaches crawling out of door frame. Observed at dry storage area 4 live roaches crawling on walls and shelves where flour bags are stored. Observed 1 live roach crawling out of box of parchment paper used to wrap food items. Observed 1 live roach crawling from under gyro machine at cook line. Observed 1 live roach crawling on lid of reach in cooler flip top.
Roach excrement and/or droppings present. Observed at dish washing area shelf 100+ roach droppings on shelf and metal containers.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook coat raw chicken then proceed to grab raw tilapia and wash off gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line table fried chicken (101F - Hot Holding). As per operator less than 30 minutes. Operator placed into cooler to cool.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm). Operator began to dilute.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee, Steve, hired more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepped conch in walk in cooler not date marked. As per operator from the day prior.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed at drive thru area big zapper with an accumulation of dead flys and roaches.
Buildup of food debris/soil residue on equipment door handles. Observed at all reach in cooler and freezer handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cove molding at floor/wall juncture broken/missing. Observed missing pieces and broken throughout.
Dead roaches on premises. Observed at fire suppression extinguisher at cook line 7+ dead roaches. Observed at wall above hand wash sink in kitchen 2 dead roaches. Observed at dish washing shelf with clean containers 4 dead roaches. Observed at drive thru window shelf 4 dead roaches in cob web dust.
Exterior door has a gap at the threshold that opens to the outside. Observed at both establishments exit doors.
Floor area(s) covered with standing water. Observed at walk in cooler threshold.
Floor soiled/has accumulation of debris. Observed throughout.
Food stored on floor. Observed at kitchen area 3 plastic gallons of hot sauce and a case of water stored on floor. Operator removed.
Hole in or other damage to wall. Observed throughout.
In-use ice scoop stored on soiled surface between uses. Observed stored on soiled soda grate at drive thru window.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed at cook line tongs and grease cleaner spatula stored on soiled pipe at cook line.
Insect control device installed over food preparation area. Observed at drive thru bug zapper stored on top of soda machine. Observed at dry storage area big zapper stored on shelf above bags of flour.
Interior of ice machine/bin with scaling that has pitted the surface
Objectionable odors in bathroom or other areas of the establishment. Observed at rear dry storage area where flour is stored.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all reach in coolers.
Stored food not covered. Observed at reach in cooler containers of tilapia, shrimp and conch fritters stored uncovered. Observed at dry storage shelf bucket of dry seasoning stored uncovered.
Time/temperature control for safety food thawed in an improper manner. Observed frozen conch at prep sink in standing water. Operator turned on water to properly thaw.
Unclean building components, attachments or fixtures. Observed hood filter at cook line soiled with grease build up"
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout with dirty build up, dead roaches and cob webs and flys.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Grease on the ground and/or pad around grease receptacle.
Ice scoop handle in contact with ice. Observed at soda machine. Employee removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 1 high priority.
1 High priority5 Intermediate19 Basic
Show 25 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw gizzards stored above tilapia filet on rack at walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease accumulated on fryers at cook line. Also observed soiled food containers at walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Operator provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler/ freezer handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table across fryers, employee removed during inspection.
Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line. Also throughout kitchen.
Floor soiled/has accumulation of debris. Observed at walk in cooler.
Food stored on floor. Observed flour container stored on floor at dry storage area.
Grease on the ground and/or pad around grease receptacle.
Ice scoop handle in contact with ice. Observed at soda machine. Employee removed during inspection.
Light not functioning. Observed at walk in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated around fryers, also observed on table next to fryers. Also observed grease accumulated on hood filters.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves.
Single-service articles improperly stored. Observed Togo boxes stored on floor by pick up window. Operator stored properly during inspection.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed fries (frozen) next to breaded station at kitchen area. Employee moved to reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour and batter mix container not identified with common name at dry storage area.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw conch fritters mix stored over cooked chicken tenders inside walk in cooler. Operator properly rearranged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator properly rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles heavily soiled. Operator removed to clean.
No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice scoop handle in contact with ice. Observed at beverage station. Operated removed the scoop.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area. Observed shelves soiled in glass door reach in cooler.
Jul 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned throughout kitchen and preparation area.
Jul 1, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed handles at triple door reach in cooler, walk in cooler and walk in freezer soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned throughout kitchen and preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout kitchen and preparation area. Observed a hole in ceiling tile at dry storage area. Observed mold like substance at ceiling tile heading towards rear exit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at cook line with a temp of 56F.
Equipment in poor repair. Observed gasket at triple door reach in cooler torn and in poor repair.
Exterior door has a gap at the threshold that opens to the outside.
Jun 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach at hand washing sink next to mop sink located by side door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal and plastic containers soiled with food debris at warewashing areas.
Buildup of food debris/soil residue on equipment door handles. Observed handles at triple door reach in cooler, walk in cooler and walk in freezer soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned throughout kitchen and preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout kitchen and preparation area. Observed a hole in ceiling tile at dry storage area. Observed mold like substance at ceiling tile heading towards rear exit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at cook line with a temp of 56F.
Dead roaches on premises. Observed three dead roaches underneath soda syrup shelf next to order window. Operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone at food preparation area next to gyro cooker. Employee removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without proper hair restraint. Employee placed a hat on during inspection.
Equipment in poor repair. Observed gasket at triple door reach in cooler torn and in poor repair.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed soiled tongs stored on conduit between wall and fryer. Manager removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed interior of reach in freezer soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at walk in cooler soiled with a mold like substance.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food preparation sink has soil/old food residue. Observed on food preparation area across fryers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw fish fillets on shelves at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (54F - Cold Holding on reach in cooler next to gyro station. As per operator less than 2 hours, cheese was moved to reach in cooler interior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers at dry storage. Also observed soiled flat grill and fryers.
Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. Also on walk in cooler/freezer handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on walk in cooler ceiling.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour and bread crumbs containers at dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at the establishment.
Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) on preparation table across fryers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed flour, bread crumbs and cornmeal containers not identified with a common name at dry storage.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erick M. Willy R and Ariel T. are employees have been working more than 60 days.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on cei tiles throughout establishment.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority7 Intermediate8 Basic
Show 18 findings ▾
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish fillets inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken strips (54F - Cold Holding); conch fritters (48F - Cold Holding); conch (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) on reach in cooler at cook line, less than 4 hours.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed chicken not monitored.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Also observed soiled food containers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by pick up window. Manager restocked during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erick M. Willy R and Ariel T. are employees have been working more than 60 days.
Non-pitting surface rust on food-contact equipment. Observed bottom part of preparation table next to flat grill.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer handles. Also on unit at cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on cei tiles throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tennis and book bag employee on preparation table.
Floor soiled/has accumulation of debris. Under reach in cooler by pick up window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Also observed soiled fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by ice machine.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was instructed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on several ceiling tiles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table, employee removed.
Ice scoop handle in contact with ice. Observed next to pick up window. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour container at dry storage, employee removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at cook line.
Stored food not covered. Observed food containers not covered inside reach in cooler at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed fries bags(frozen) next to preparation table, employee moved to reach in cooler.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white fish (46F - Cold Holding) as per Manager less than 4 hours, Manager moved to walk in cooler to cool down.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm); Manager add water to solution.Sanitizer Bucket (Chlorine 100ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during ins.
Bowl or other container with no handle used to dispense food. Observed in flour container, Manager removed during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored above food, Manager removed during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at the kitchen area.
Stored food not covered. Observed fish containers not covered inside reach in cooler, Manager covered during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to fryer.
Working containers of food removed from original container not identified by common name. Observed flour container not identified at the dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.