YERAS PIZZA
809 N MAGNOLIA AVE, Ocala FL 34475 · 352.299.5233
Last inspected Feb 11, 2026 · 4 visits since October 2024
OCT 24
DEC 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored in same container as ready-to-eat food. In reach in cooler: raw shell eggs on shelf over cooked ham. In reach in make table: raw pork on shelf over beans. In reach in freezer: raw pork over opened bags of plantains. All were moved during this inspection.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees wiped hands on aprons and continued to work with food without changing gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw pork and raw beef stored over cooked pork. Operator moved during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near triple sink: pork (50F-51F - Cold Holding); beef (53F - Cold Holding). Operator decreased tempurature in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler has food debris on bottom. Interior of microwave soiled with food debris.
Handwash sink used for purposes other than handwashing. Blue towel in hand sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees working in food truck.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top of reach in cooler. Also, pans were wet nested.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient tempurature of 51F. Operator stated the solar panels for the generator stopped working earlier this morning, new panels were ordered and reach in cooler ambient tempurature was lowered.
Food stored on floor. Bins of beans and rice on floor.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon on top of rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.