YES! CAFE & PIZZA
731 NE 79TH STREET, Miami FL 33138
Last inspected Aug 3, 2026 · 9 visits since January 2024
OCT 24
FEB 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021051496 | Jun 16, 2021 | Feb 1, 2022 | $320 |
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate19 Basic
What the inspector wrote — 26 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entrance at prep area no hand washing. Coached employee to wash hands properly.
Employee washed hands with no soap. Observed employee wash hands with no soap at hand sink by three compartment sink. Coached employee to wash hands properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak ziplock stored above cooked chicken containers inside reach in cooler at storage. Employee rearranged products.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container stored inside reach in coolers gaskets across ice machine not dated, as per employee a day prior. Employee dated.
Show the remaining 22 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee discarding sanitizer water at hand sink front counter.
No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice at prep reach in coolers across cook line not dated. As per cook prepared a day prior. Employee dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card board soiled at cook line.
Cardboard used to line food-contact shelves. Observed card boards stored inside reach in coolers by storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above front counter. Observed above dry containers storage by three compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board by three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored at shelves above pizza prep area.
Employee eating in a food preparation or other restricted area. Observed employee eating at front counter by coffee station.
Equipment in poor repair. Observed reach in coolers gaskets torn by storage.
Floor soiled/has accumulation of debris. Observed under three compartment sink.
Hole in or other damage to wall. Observed a hole in the wall by three compartment sink dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across cook line soiled. Observed wall fan soiled at cook line. Observed shelves under prep table by storage rusted.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at prep pizza table. Employee stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep area across cook line.
Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at floor by exit door and three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep area front counter across ice machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at front counter by hand sink. Employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm).
Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle not labeled at prep pizza by three compartment sink.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom and by the three compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Equipment in poor repair. Reach in cooler by the three compartment sink not working.
Floor soiled/has accumulation of debris. Floor drains underneath the three compartment sink soiled.
Ice buildup in reach-in freezer front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler and walk in freezer. Shelf above the prep table soiled. Reach in cooler gaskets soiled.
Unisex restroom urinal not flushing/functioning properly. Observed plastic bag over the urinal.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter by the coffee machine.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate13 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves no hand washing. Coached employee to wash hands before put on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over cooked chicken container at reach in cooler by storage.
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink by cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by cook line. Observed no paper by three compartment sink hand sink. Employee provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days. Provided form, manager printed and signed with employee.
No soap provided at handwash sink. Observed no soap by three compartment sink hand sink. Observed no soap at hand sink by cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook white rice stored inside reach in cooler by cook line not dated. As per employee the day before. Employee labeled.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and one spray with sanitizer not labeled under counter by coffee table. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled By kitchen and pizza station.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board by storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored over rice cooker. Employee removed.
Equipment in poor repair. Observed drawers by cook line in disrepair.
Food stored on floor. Observed a raw chicken box stored on floor at walk in cooler. Manager stored six inches off floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer front counter.
In-use tongs stored on equipment door handle between uses. Observed one pair of tongs stored on oven handle by kitchen. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter across ice machine. Observed floor fan and wall fan at kitchen and pizza station heavily dusty.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near three compartment sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil not labeled by dough station near three compartment sink.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink behind building hose connected to faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole ceiling above ware washing area dry storage.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink kitchen area near fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fans heavily dusted at walk in cooler and walk in freezer.
Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line.
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding) at reach in cooler preparation table, as per employee left outside for less than 30 minutes to use for an order. Employee took product to walk in freezer for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (116F - Hot Holding) at stove, as per employee less than one hour. Employee stored cooked potatoes on grill to be reheated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink behind building hose connected to faucet.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm) at pizza station. Employee prepared new sanitizer bucket. Recheck Sanitizer Bucket (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed a plate stored inside hand sink front counter. Observed a sanitizer bucket stored inside hand sink near fryers. Employee removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed water at 80°F.
Nonfood-grade basting brush used in food. Observed at coffee station.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink near three compartment sink running hot water 80°F. Observed hand sink front counter running hot water 80°F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside sugar container near three compartment sink. Employee removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole ceiling above ware washing area dry storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls,containers and pots not inverted at dry storage ware washing area and clean bowls and containers at kitchen area. Manager inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table near three compartment sink. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at ware washing area. Employee relocated correctly.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink kitchen area near fryer.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fans heavily dusted at walk in cooler and walk in freezer.
Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed.
Single-service articles not stored inverted or protected from contamination. Observed single service plates stored at pizza station not inverted. Employee inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two small containers containing garlic and oil mix with date 09/29/2024. Operator discarded the product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on a splitter at three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed a wet cloth stored inside hand wash sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink next to three compartment sink.
No soap provided at handwash sink. Observed no soap at hand sink next to three compartment sink.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside the semolina.
Drain board shelves with rust that has pitted the surface. Observed shelving used as drain boards rusted at ware washing area.
Old labels stuck to food containers after cleaning. Observed old labels stuck on reused containers.
Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored in the shelf at three compartment sink.
Jun 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
No handwashing sign provided at a hand sink used by food employees. Bathrooms and kitchen.
Mar 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked. As per employee less than 1 hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. Also observed soiled prep cutting boards at kitchen area.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and discuss with operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Esperanza and Vincent.
Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler at cook line.
Equipment in poor repair. Observed broken walk in freezer door.
Floor not cleaned when the least amount of food is exposed. Observed at pizza station.
Floor soiled/has accumulation of debris. Observed under equipment at pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout establishment.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority7 Intermediate13 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0ppm. Operator proceeded to set up 3 compartment sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no hand wash. Operator instructed employee during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (47F - Cold Holding) in reach in cooler at cook line. As per employee less than 4 hours. Employee moved pasta to,walk in cooler during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked. As per employee less than 1 hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. Also observed soiled prep cutting boards at kitchen area.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and discuss with operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Esperanza and Vincent.
Bowl or other container with no handle used to dispense food. Observed at cook pasta container in kitchen area, employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler at cook line.
Ceiling tile missing. Observed at mixers area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at pizza preparation table. Employee removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee at cook line.
Equipment in poor repair. Observed broken walk in freezer door.
Floor not cleaned when the least amount of food is exposed. Observed at pizza station.
Floor soiled/has accumulation of debris. Observed under equipment at pizza station.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soda dispenser, employee stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout establishment.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.