YESAKE
1503 E BUENA VISTA DR #E, Lake Buena Vista FL 32830 · 407-352-1986
Last inspected Jun 2, 2026 · 7 visits since October 2023
APR 24
SEP 24
FEB 25
DEC 25
JUN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salmon temperature 44°f stored on the top panel reach in cooler less 3 hours recommend Manager to quick chill product placed in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature seaweed 46°f spring mix 49°f, spinach 49°f stored on the top,panel of reach in cooler less than 4 hours recommend to quick chill the product, Manager changed product immediately.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked stored on the seaweed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and salmon unthawed in ROP package, must be taken completely out of the package. Information given to Manager.
No copy of latest inspection report available. Observed no copy of last inspection report available.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and salmon over wakame in under counter reach in cooler
Interiorof bottom turbo chef oven has accumulation of black substance/grease/food debris.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salmon temperature 44°f stored on the top panel reach in cooler less 3 hours recommend Manager to quick chill product placed in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the interior panel of the ice machine.
Floor soiled/has accumulation of debris. Observed trash and food debris on the floor underneath the reach in cooler and ice machine. Floor very sticky near the hand wash sink.
Water draining onto floor surface. Observed water draining on floor from the dish machine on the bottom.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times final rinse not reaching properly temperature wash cycle 152°f, final rinse 164°f after the dish machine four time, spoke to technician from Hobart at time of inspection Fixed leak on the dish machine will order part.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to checked hot sanitizer dishmachine. Manager found test strips at the end of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch wearing food handling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash on the top panel of the microwave oven.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese not date marked stored inside reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in the food prep area, not able provide proof of food handling training.
Ice buildup in reach-in freezer and/or reach -in freezer. Observed top panel of reach in freezer has ice buildup on the panel.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer closest to back door
In-use tongs stored on equipment door handle between uses. Oven holding buns handle on front counter
Single-service articles not stored inverted or protected from contamination. Food tray on front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.