YIANNI'S
4835 W EAU GALLIE BLVD, Melbourne FL 32935 · 321-243-9494
Last inspected Mar 27, 2026 · 6 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Gyro over baklava in freezer. Moved baklava above gyro.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Gyro over baklava in freezer. Moved baklava above gyro.
Stored food not covered. Chicken lemon orzo soup not covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Containers in prep table are heavily soiled.
Non-pitting surface rust on food-contact equipment. Microwave interior has some rust.
Food stored on floor. Bottled water stored on floor.
Single-service articles improperly stored. Napkins and disposable plates stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef and chicken not date marked. Opened Sunday
Reach-in cooler has accumulation of soil residues. Tracks on glass cooler have food build up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled under blade area
Handwash sink used for purposes other than handwashing. Lid in hand wash sink.
Food stored on floor. Cases of bottled water sitting on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened on Tuesday not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass door cooler soiled with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Cans of grape leaves stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.