YING'S CHINEE TAKEE OUTEE
5507 W UNIVERSITY BLVD, Jacksonville FL 32216 · (904)733-4400
Last inspected Aug 13, 2026 · 7 visits since October 2023
AUG 24
JAN 25
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate13 Basic
What the inspector wrote — 19 findingsThe state's own report →
Container of medicine improperly stored. Vitamins above sauces for customers on shelf, front counter, employee moved them
Employee washed hands with gloves on. Employee handled raw chicken then washed hands with gloves on, explained to him and he washed hands properly
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Davone V took test on 6/20/19
Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on rice scoop, employee placed it on trip,e sink to be washed
Show the remaining 15 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wonton made 2 days ago, upright cooler at front counter
Spray bottle containing toxic substance not labeled. By prep sink, soap by employee
Bathroom door left open other than during cleaning or maintenance. Both restrooms, employee closed them
Carbon dioxide/helium tanks not adequately secured. In sheer, employee secured it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf by food at front counter, employee discarded it
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink above the in reach in cooler, employee moved it to bottom shelf
Employee with no hair restraint while engaging in food preparation. Employee scooping foods, no hair restraint
Food storage container/container lid cracked or broken. Lid for cooked rice cracked
Food stored on floor. 2 boxes with food on floor in walk in freezer, one bag of rice in shed on floor, employee placed them on shelf
Ice scoop handle in contact with ice. In ice machine, employee removed it
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88 f water for rice scoop, employee placed them in triple sink to be washed
Reach-in cooler interior/shelves have accumulation of soil residues. Black build up on shelf in prep reach in cooler
Water leaking from pipe and/or faucet/handle. Faucet in triple sink dripping
Wiping cloth sanitizing solution stored on the floor. By cook line, employee placed a tray under it
Working containers of food removed from original container not identified by common name. White powder on bulk container by cook line and on storage shelf, employee stated it's sugar
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Time/temperature control for safety food thawed in an improper manner. Frozen raw meat stored in prep sink thawing at room temperature. Manager turn on cold water over meats
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventers on both exterior bibs on exterior of the building
Water leaking from pipe and/or faucet/handle. Water spigot bib under three compartment is leaking in catch pan below
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Case of box of frozen food on floor. Manager moving items
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 3 food handler employees and 2 of them (A. Aguilar and A Li) both with expired certificates dates 7-21-24. Other employee training certificate will expire on 8-30-24
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored with handle touching noodles in reach in cooler. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.