YIYI'S BARS BEERS CIGARS AND DELI SHOP
11 W MAGNOLIA ST, Arcadia FL 34266
Last inspected May 31, 2025 · 5 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 32 points off where it started.
Rodent activity present as evidenced by rodent droppings found. Observed time of inspection approximately 50 rodent droppings on a shelve under the front counter. The front counter is part of the kitchen, it is a small restaurant.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025042890 | May 30, 2025 | Jun 30, 2025 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed time of inspection approximately 50 rodent droppings on a shelve under the front counter. The front counter is part of the kitchen, it is a small restaurant.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine a black like substance on the guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler the gaskets have food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread in nonfood grade bags and cut lettuce in carry out bag in the cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in reach in cooler over ready to eat sauce., operator moved.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator did not change her gloves or wash hands in between tasks, explained importance of washing and changing gloves.
Handwash sink not accessible for employee use at all times. Observed handwashing sink had a cutting board and a glass operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment's approved plans show no cooking equipment and the original menu they submitted only had cold meat and cheese plates. Establishment has added a small flat top grill, small fryer, small two tier oven, a small conveyor pizza oven, and a steam table. None of this equipment is under hood suppression. Their current menu offers pork, chicken, and steak tacos, fajitas, and sandwiches. Also, pizza and chicken wings.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to operator, signed before end of inspection.
No soap provided at handwash sink. Observed no soap at the hand washing sink behind front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet on while prepping food.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket not correctly air drying in storage area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a flat top grill and fryer on the counter without a hood suppression system.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.